Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.008	1.002	0.83	0	2.4 °L	175	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 8:31 AM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.086	1.021	8.46	0	4.95 °L	175	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:15 PM Notes:
Signature American Pale Ale	Blonde Ale	5 Gallons	1.056	1.011	5.91	103.11	4.48 °L	174	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/18/2024 4:15 PM Notes:
Apocalyptic Thunder Juice FWK	American IPA	20 Litres	1.06	1.011	6.47	0	6.4 °L	174	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2025 7:27 AM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic Enclosed yeast: AEB New-E (not in the library)
Big Kona	Blonde Ale	21 Litres	1.04	1.008	4.26	21.64	4 °L	174	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:49 AM Notes:
Brigallow NEW	Mild	23 Litres	1.038	1.008	3.95	3.2	5.49 °L	174	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 12/19/2024 1:43 PM Notes:
GreatFerm Dred Brown Porter	Brown Porter	5 Gallons	1.054	1.014	5.25	32.73	23.46 °L	174	1
Author: kawi.rider Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:40 PM Notes:
Raspberry Rodomel	Dry Mead	4 Gallons	1.102	1.004	12.85	0	0 °L	174	1
Author: Here2Braggot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Deviations from original Jadwiga recipe: RASPBERRY HONEY, Yeast, nutrients. Also going to juice the raspberries and add the pulp as the fruit takes a lot of space. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
Black J3K	No Profile Selected	8 Litres	1.101	1.025	9.96	21.65	47.42 °L	174	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 5:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.74	0	28.33 °L	174	0
Author: Reddog6936 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:50 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	20 Litres	1.051	1.013	5.02	0	9.71 °L	174	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 4:50 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.21	11.5	2.99 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/8/2024 12:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	59.69	7.95 °L	174	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 1:09 AM Notes:
Imperial Stout	No Profile Selected	5 Gallons	1.083	1.021	8.21	26.39	44.94 °L	174	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:33 PM Notes:
Test Subject Galaxy Smash	American Pale Ale	12 Litres	1.052	1.012	5.24	32.79	4.28 °L	173	2
Author: Viladocat Boil Size: 15.01 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 AM Notes:
First Form WC IPA	American IPA	5 Gallons	1.062	1.015	6.1	62.3	17.79 °L	173	0
Author: RingoStarky Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/3/2024 2:32 PM Notes:
Cashmere 3	American IPA	5.25 Gallons	1.055	1.01	5.87	43.06	6.24 °L	173	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:49 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.87% IBU: 43.06 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 20 Grain .5lbs Carapils Grain .5lbs Carahell Grain 1lb Rahr 2 Row Grain 6bs Golden LME 1oz Magnum Hops 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 20 minutes Add 1oz Cashmere hops and boil for 15 minutes Add 3ox Cashmere hops and boil for 5 minutes Add 3oz Cashmere hops and boil for 2 minutes Add enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Irish Red 2	Irish Red Ale	5.25 Gallons	1.06	1.016	5.73	22.59	15.37 °L	173	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/13/2025 3:04 PM Notes:
Weizenbock Aug 2025	Weizenbock	21 Gallons	1.075	1.018	7.48	18.17	9.17 °L	173	0
Author: Boil Size: 22 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 11:16 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.7	31	3.89 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 3:26 PM Notes:
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