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Awesome Recipe
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No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.63 |
35.95 |
4.5 °L
|
193 |
0 |
|
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| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 10:08 AM |
| Notes: |
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First Braggot
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No Profile Selected |
4.5 Gallons |
1.092 |
1.018 |
9.66 |
0 |
5.61 °L
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193 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 5:24 PM |
| Notes: |
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Chocolate Strawberry Stout
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No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.62 |
26.82 |
33.49 °L
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193 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:29 PM |
| Notes: |
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Choc Ninj
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No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
30 °L
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193 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:33 PM |
| Notes: |
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TERPY B AVE - DBL BATCH
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No Profile Selected |
13 Gallons |
1.075 |
1.02 |
7.25 |
63.4 |
6.44 °L
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192 |
1 |
|
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| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:03 PM |
| Notes: |
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Zesty Quest Hefe
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Weissbier
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5 Gallons |
1.052 |
1.013 |
5.08 |
13.09 |
3.89 °L
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192 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/27/2025 4:58 PM |
| Notes: |
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Fred Saison
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Saison
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12.7 Gallons |
1.047 |
1.004 |
5.62 |
0 |
3.99 °L
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192 |
0 |
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| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 7:52 PM |
| Notes: |
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Bitter 2
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Ordinary Bitter
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1.75 Gallons |
1.04 |
1.01 |
3.99 |
30.05 |
8.54 °L
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192 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:50 PM |
| Notes: |
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Amber And Brown American Beer
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American Amber Ale
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5.5 Gallons |
1.049 |
1.014 |
4.67 |
27.66 |
10.76 °L
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192 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 4:24 AM |
| Notes: |
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Sierra Nevada
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American Pale Ale
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5.25 Gallons |
1.05 |
1.01 |
5.35 |
37.61 |
7.75 °L
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192 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 10:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.113 |
1.017 |
12.56 |
0 |
29.02 °L
|
192 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:11 AM |
| Notes: |
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Vienna Lager
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Vienna Lager
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5.5 Gallons |
1.048 |
1.008 |
5.2 |
19.7 |
9.09 °L
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192 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:36 PM |
| Notes: |
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NW IPA
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American IPA
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5 Gallons |
1.068 |
1.013 |
7.2 |
61.7 |
8.3 °L
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192 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/20/2024 9:02 PM |
| Notes: |
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Test Subject Galaxy Smash
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American Pale Ale
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12 Litres |
1.052 |
1.012 |
5.24 |
32.79 |
4.28 °L
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192 |
2 |
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| Boil
Size: 15.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:09 AM |
| Notes: |
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Signature American Pale Ale
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Blonde Ale
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5 Gallons |
1.056 |
1.011 |
5.91 |
103.11 |
4.48 °L
|
192 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/18/2024 4:15 PM |
| Notes: |
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Oryza
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Fruit Beer
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3 Litres |
1.004 |
1.001 |
0.39 |
0 |
0 °L
|
192 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 6:38 AM |
| Notes: |
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Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.66 |
12.24 |
24.21 °L
|
192 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/24/2024 7:42 PM |
Notes: 3/12/24
1 LB Briess Brewers 2-row DME
8 oz Black Patent
6.3 LB LME briess LME Golden light
Safale US-05
6 oz sugar
1 oz Mt Hood hops 30
Put about 3.5 gallons of water into the kettle the night before
Heated water to 157, steeped grains for 25 minutes
Tried to keep the water around 155 for 25 minutes
Once I removed the grains I added heat and added the DME and LME
Boiled the wort for 30 minutes with hops
Cooled the wort to 67, transferred to fermenter and pitched yeast
OG 1.079. Fig. 1.014. 9.0 ABV
Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
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Awesome Recipe
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Blonde Ale
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5 Gallons |
1.036 |
1.007 |
3.81 |
23.73 |
4.7 °L
|
192 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/8/2024 10:56 PM |
| Notes: |
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Awesome Recipe
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Spice, Herb, or Vegetable Beer
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200 Litres |
1.056 |
1.014 |
5.47 |
0 |
7.78 °L
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192 |
0 |
|
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| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 8:26 PM |
| Notes: |
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Awesome Recipe
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Irish Stout
|
280 Litres |
1.04 |
1.01 |
3.97 |
17.73 |
33.95 °L
|
192 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 9:17 AM |
| Notes: |
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