Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.6 |
30.93 |
5.98 °L
|
98 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 11:14 PM |
Notes: |
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Lager Checa
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No Profile Selected |
65 Litres |
1.015 |
1.003 |
1.62 |
0 |
1.66 °L
|
98 |
0 |
|
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Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:04 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1 |
1 |
0.01 |
0 |
0 °L
|
98 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 12:44 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.098 |
1.024 |
9.64 |
0 |
7.74 °L
|
98 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 11:43 AM |
Notes: |
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Scuttle Along Scotch Ale
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Strong Scotch Ale
|
5 Gallons |
1.069 |
1.021 |
6.34 |
25.22 |
18.03 °L
|
98 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:50 PM |
Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G> |
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20250407 V2 Alcoholic Limeade
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Spice, Herb, or Vegetable Beer
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23 Litres |
1.029 |
1 |
3.78 |
0 |
12.34 °L
|
98 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:24 AM |
Notes: 06-04-2025 @1200
Place 21 l water into FV, add 1/3rd crushed camden tablet
Take out 1l of water and boil, Add
*1kg of white can sugar,
*1 kg Of Amber soft sugar. (eqautes to 2l)
stir throughly then add back to FV, volume 23l
Place a muslin bag over the top of the FV and leave over night (no need to drop pH of water as limes will acidify the water when added the following day)
07-04-2025 @0900
slice/ zest the skins of 25unwashed unwaxed limes and place in a pasterused muslin bag, do not wash the limes, as I want to utilise the yeast on the skins
remove/ slice off any remainder of the white of the limes and discard
quarter the limes then squeeze the limess in a macerator juicer with 1cm of ginger. throw away the fibre produced (it contributes to bitterness)
Add the 1l of lime juice to the FV
Add some * ginger plant into the muslin bag , then hang the muslin bag of lime zest/ ginger plant inside the FV and secure the string to the outside of the FV with tape
DID NOT ADD YEAST NUTRIENT NOR YEAST i.e. I added yeast for my lemonade last year i.e. 1.5 tsp of yeast nutrient, 0.5 tsp yeast nutrient, 1 tsp of wine yeast (can use champagne yeast)
07-04-2025 @ 1230 OG=1.030, vol 24l
Will take 2-3 days to get started
Should finish at 1.010 ??? (so can RACK AT above that so no need to add priming sugar, so chill, then rack, or no chill and catch it early
7-4-2025 @1000 24l. 22 cels, og 1.030
8-4-2025 @1000 24l. 22 cels, sg 1.030
9-4-2025 @1000 24l. 22 cels, sg 1.024, abv 0.8%
10-4-2025 @0900 24l. 22 cels, sg 1.020 , abv 1.3%
11-4-2025 @0600 24l. 20 cels, sg 1.016 , abv 1.8%
12-4-2025 @0900 24l. 22 cels, sg 1.010 , abv 2.6%, bottled 4l into bottle, 18l into keg, added zest/ juice of 4 unwaxed limes
13-4-2025 @1300, carbonated! Tastes good, v laid back lime flavour, perfect on a hot summers day ie refreshing
* ginger plant , I did not use yeast
https://down---to---earth.blogspot.com/2012/01/making-ginger-beer-from-scratch.html
https://discover.hubpages.com/food/How-to-Grow-Your-Own-Ginger-Beer-Plant |
|
Oat Porter
|
Brown Porter
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27 Litres |
1.045 |
1.015 |
3.9 |
16.27 |
27.21 °L
|
98 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 126 g |
Creation
Date: 12/2/2024 6:24 PM |
Notes: |
|
Unexpected GF Barley Wine
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American Pale Ale
|
5.5 Gallons |
1.086 |
1.02 |
8.66 |
103.8 |
3.33 °L
|
98 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 8:03 PM |
Notes: |
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Kombucha [MASTER]
|
No Profile Selected |
2 Litres |
1.044 |
1 |
5.75 |
0 |
0.95 °L
|
98 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 12:04 AM |
Notes: Follows method in Noma Guide to Fermentation. Using the SCOBY in the fridge. |
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Honey Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1 |
13.78 |
0 |
5.1 °L
|
98 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 12:15 AM |
Notes: |
|
Modern Red Ale
|
Irish Red Ale
|
15 Litres |
1.047 |
1.01 |
4.89 |
58.81 |
17.59 °L
|
97 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:09 PM |
Notes: |
|
Mead
|
Semi-Sweet Mead
|
2 Gallons |
1.114 |
1.006 |
14.21 |
0 |
24.74 °L
|
97 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 8:59 PM |
Notes: |
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
30.82 |
14.61 °L
|
97 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:41 AM |
Notes: |
|
Nooks And Crannies
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.34 |
19.94 |
5.93 °L
|
97 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 12:43 AM |
Notes: |
|
Birch Hills Brewery NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
70.21 |
6.28 °L
|
97 |
0 |
|
Author:
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DrogoRedsmith
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|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/8/2024 1:47 AM |
Notes: |
|
Mexican-ish Lager
|
American Lager
|
6 Gallons |
1.04 |
1.006 |
4.37 |
17.71 |
2.34 °L
|
97 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:32 PM |
Notes: |
|
Getting Korny
|
Light American Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.01 |
12.73 |
2.79 °L
|
97 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 8:27 PM |
Notes: |
|
Fall 2024 - Marzen
|
No Profile Selected |
5 Gallons |
1.064 |
1.02 |
5.84 |
0 |
8.96 °L
|
97 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:54 PM |
Notes: |
|
Winter Warmer Clone
|
No Profile Selected |
8 Gallons |
1.06 |
1.019 |
5.39 |
28.89 |
23.02 °L
|
97 |
0 |
|
|
Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 9:13 PM |
Notes: Eyeball spices.
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|
Awesome Recipe
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.54 |
37.97 |
11.84 °L
|
97 |
0 |
|
|
Boil
Size: 19.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/9/2024 8:19 PM |
Notes: |
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|
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