Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
36.4% |
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber |
|
42 |
10 |
12.1% |
3 lb |
Pineapple3 lb Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
36.4% |
1 lb |
Flaked Oats1 lb Flaked Oats - (late boil kettle addition) |
|
33 |
2.2 |
12.1% |
8 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.25 lb |
Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L |
|
34 |
60 |
3% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.08 |
10% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
20.1 |
10% |
0.30 oz |
Lemondrop0.3 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
45 min |
10.58 |
15% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.99 |
10% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
9.97 |
10% |
0.30 oz |
Lemondrop0.3 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.72 |
15% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
10% |
0.20 oz |
Lemondrop0.2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
10% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Citra (Pellet) 0.59999999862754 oz Citra (Pellet) Hops |
|
21.07 |
30% |
0.60 oz |
El Dorado (Pellet) 0.59999999862754 oz El Dorado (Pellet) Hops |
|
30.07 |
30% |
0.80 oz |
Lemondrop (Pellet) 0.79999999817006 oz Lemondrop (Pellet) Hops |
|
16.3 |
40% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
-Added "other ingredients" to change water profile for hazy.
-2x 20oz cans of Dole/Signature pineapple chunks in pineapple juice to add to boil. |
"Nagged 4ever IPA" American IPA beer recipe by Andrew Bowie. Extract, ABV 6.68%, IBU 67.43, SRM 8.7, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Pineapple, Flaked Oats) Steeping Grains: (Caramel / Crystal 60L) Hops: (Citra, El Dorado, Lemondrop) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-12 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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