Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glögg Laggarebacken	No Profile Selected	5 Litres	1.178	1.005	22.72	0	0 °L	195	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:30 AM Notes:
Orange Creamsicle Mead	Other Fruit Melomel	3 Gallons	1.112	1.024	11.54	0	0.49 °L	195	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:38 AM Notes: Primary: - Make starter with Go-Ferm - Mix Orange Blossom Honey with 3 Gallons water - Add Orange Zest from 9 oranges in steeping bag - Add yeast - Let ferment for 2 weeks while TOSNA - Remove orange zest - Add frozen peeled oranges - Add vanilla beans and toasted coconut (in steeping bag) - Add high dose of Pectic Enzyme - Ferment to completion Secondary: - Transfer - Add sweet orange peel in steeping bag - Add Sparkelloid for fining - Stabilize with Potassium Sorbate and Metabisulfite - Rest for 48 hours - Add Lactose - Backsweeten to 1.045 and bottle on correct flavor from sweet peel Brewer's Notes: Initial Primary fermentation needs yeast nutrient, it runs slow otherwise even though the Ph was 4.0. Was sweeter before the addition of the actual oranges, so remove as much pith as possible and try to use the sweetest oranges you can find. Maybe reduce the amount of oranges and pulp the thawed bags before adding to fermenter. May not need toasted coconut, could be lending an oily mouth feel. Ended up fining with 3 grams of gelatin in 0.5 cup water.
Lunar Shock	Weissbier	5.25 Gallons	1.051	1.01	5.41	13.79	5.29 °L	195	0
Author: J-Fresh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:03 PM Notes:
Egyptian	No Profile Selected	2.5 Gallons	1.081	1.018	8.26	13.44	10.77 °L	195	0
Author: tencendur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:07 PM Notes:
NWBS ESB EX	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	41.94	11.11 °L	195	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.009	1.002	0.85	0	1.81 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:51 AM Notes:
Alleggiance V4	No Profile Selected	240 Gallons	1.062	1.012	6.57	70.94	4.23 °L	195	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:16 PM Notes:
Spotted Cow Extract Clone	No Profile Selected	5.5 Gallons	1.052	1.01	5.6	16.98	4.16 °L	195	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.96	12.94 °L	195	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:58 PM Notes:
Amber Cream Ale	Cream Ale	205 Gallons	1.046	1.012	4.56	25.61	11.53 °L	195	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:06 PM Notes:
B	English IPA	19.4 Litres	1.065	1.013	6.88	42.25	8.12 °L	195	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/5/2023 9:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.014	7.07	0	5.36 °L	195	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:28 PM Notes:
Kama Citra	American IPA	1 Gallons	1.075	1.017	7.61	38.62	8.02 °L	194	0
Author: Pass194 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 2:37 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	5.62	6.17 °L	194	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:34 PM Notes:
Awesome Recipe	English Porter	20 Litres	1.046	1.012	4.53	0	17.95 °L	194	0
Author: Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:03 PM Notes:
Nuriel’s Glacier IPA	American IPA	5 Gallons	1.063	1.012	6.66	54.32	12.65 °L	194	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/7/2025 4:28 PM Notes:
Open Your Mind!	Vienna Lager	5 Gallons	1.053	1.013	5.17	20.9	11.49 °L	194	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/14/2023 9:20 PM Notes:
Maple Pecan Brown Ale	American Brown Ale	6 Gallons	1.057	1.014	5.69	46.29	23.21 °L	194	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:27 PM Notes:
Raspberry Port In Oak	Common Cider	23 Gallons	1.14	1.01	17.06	0	0 °L	194	0
Author: odin's udder Boil Size: 24 Gallons Boil Time: 1 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:45 AM Notes:
Hopfenbright IPL	International Pale Lager	5.5 Gallons	1.055	1.009	6.11	65.11	4.5 °L	194	0
Author: Miles & Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:07 PM Notes: A crisp, clean lager base meets the bold brightness of Amarillo and Simcoe hops. Bursting with grapefruit, tangerine, and a hint of pine, it balances modern hop character with a smooth malt backbone of Pilsner and Maris Otter. Cold-fermented for a refreshing finish, this one’s a must for IPA fans looking to raise a stein.
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