Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thor	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	40.18	6 °L	1.2K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2011 9:24 PM Notes:
Light Summer Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	18.57	3.49 °L	1.2K	0
Author: Birdsnake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:47 PM Notes: Procedure: 60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks. I have also used Wyeast 2565 (Kölsch Yeast) with good results.
Hoegaarden Extract Clone	Witbier	23 Litres	1.047	1.012	4.57	11.7	3.25 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/20/2020 7:10 AM Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind. 2. At the 5 minute mark, add the malt. 3. At the 10 minute mark, add the Fuggles hops. 4. At the 15 minute mark, remove from heat and let stand for 15 minutes. 5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter. 6. Top up fermenter with cold water 7. Take your SG reading. 8. Add the yeast. Ideal pitch temp is 18-22 degrees
Sorgum Glutenfree	Special/Best/Premium Bitter	27.5 Litres	1.04	1.009	4.1	19.67	2.12 °L	1.2K	1
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:54 AM Notes:
Damn The Man Save The Imperial Pale Ale	Imperial IPA	23 Litres	1.085	1.024	8.01	48.55	10.36 °L	1.2K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 2:18 PM Notes:
Chuck's Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.31	75.96	42.16 °L	1.2K	1
Author: ChazzleBazzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:48 PM Notes: Used Palmer Method of late additions at flame out, with 15 minute rest before cooling. Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week.
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	38.41	9.7 °L	1.2K	2
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:33 AM Notes:
Knockout Stout	Tropical Stout	6.5 Gallons	1.112	1.028	11.06	58.96	50 °L	1.2K	0
Author: JZ1018 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 3:25 AM Notes: Add 10g of Calcium Carbonate to boil water
P.R. C. T. Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.65	35.24	14.18 °L	1.2K	0
Author: briandebill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 12/29/2013 2:20 PM Notes:
Smores Baltic Porter	Baltic Porter	5.5 Gallons	1.062	1.018	5.84	22.24	24.67 °L	1.2K	2
Author: Pat B Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:36 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.54	39.52	8.79 °L	1.2K	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:51 PM Notes:
Wayne's Delight	American Barleywine	2.13 Gallons	1.131	1.031	13.12	86.26	11.41 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes: Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2.
Pliney The Elder	Imperial IPA	5.5 Gallons	1.086	1.022	8.5	91.69	8.15 °L	1.2K	1
Author: Mad Hatter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:13 PM Notes:
Chocolate Honey Porter	Robust Porter	5 Gallons	1.075	1.022	7	35.59	39.66 °L	1.2K	0
Author: cherbert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:16 AM Notes:
Spark Gap American Ale	American Pale Ale	5 Gallons	1.05	1.012	4.91	30.74	5.85 °L	1.2K	2
Author: netmedic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:48 PM Notes:
3P Štajerski Trojček	American Light Lager	27 Litres	1.046	1.012	4.54	20.88	3.01 °L	1.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:47 PM Notes:
Eden's Barley Syrup Dark Ale	American Brown Ale	6 Gallons	11.236	2.545	4.62	31.74	18.52 °L	1.2K	0
Author: JimsInPhoenix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3/4 C per 5 gal Creation Date: 11/24/2017 7:02 PM Notes: Got 6 jars of Eden's for FREE. 20 oz each. Slightly thinner than extract - like molasses - so dissolve and get a preboil OG to know hopping rate with goal of 35 IBU. Then see what I get. Boiling 7 G water at OG yielding aprox. 5% beer. Boiled 90 minutes. Preboil OG of 7 gallons was 1.038. 6 gallons into primary fermentation. Estimated to be 4.5% beer because syrup was slightly thinner than extract. Color of a porter. 1st rack planned to be at 7 days. Fermented in 3 days! Gravity will be recorded then.
Insane Imperial Stout	Russian Imperial Stout	5 Gallons	1.061	1.012	6.42	63.5	30.9 °L	1.2K	0
Author: Dave Werner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 8:43 PM Notes:
Centennial Exp Joe's	American IPA	5.5 Gallons	1.062	1.015	6.1	89.2	6.52 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:55 AM Notes:
Aussie Stuart	American Pale Ale	21 Litres	1.068	1.015	7	3.85	7.5 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:49 PM Notes: A quick brew. Stir fermentables with 4 liters of boiling water. Add 30 g hops and the yeast nutrient, turn off heat, and let it sit for 5 minutes. Chill in sink with ice bottles. Add cold tap water. Pitch yeast. Add the dry hops when the fermentation is finished.
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