Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch With Spalt	Kölsch	5.5 Gallons	1.046	1.011	4.51	24.1	3.98 °L	1.2K	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:16 PM Notes: Boiled 5 gal of water Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops. Topped off with .5 gal after boil Topped carboy off with another .5 gal Total fermenting around 6 gal Boiled for 30 minutes Don’t forget whirloc tablet Stirred wort with paddle handle
Bubblegum Wheat (Extract)	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.38	35.37	6.75 °L	1.2K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:44 AM Notes:
Dragon Blood	Other Fruit Melomel	11 Litres	1.084	1	11.03	0	0 °L	1.2K	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:31 AM Notes:
Man Chester Strong Ale	Old Ale	5.5 Gallons	1.089	1.025	8.41	20.78	15.7 °L	1.2K	2
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:39 AM Notes:
Falconer's Flight IPA V1	American IPA	5.5 Gallons	1.055	1.011	5.78	96.39	7.33 °L	1.2K	0
Author: Patrick87 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:26 PM Notes:
Apricot Ale	American IPA	7.5 Litres	1.058	1.015	5.75	46.91	10.29 °L	1.2K	1
Author: Gautøl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:12 PM Notes:
Munich Light	Cream Ale	5.5 Gallons	1.045	1.013	4.24	16.64	4.09 °L	1.2K	0
Author: fubrew22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 1:13 AM Notes:
Begr's Delight	American Brown Ale	24 Litres	1.061	1.017	5.73	35.57	24.16 °L	1.2K	1
Author: Begr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2013 8:58 AM Notes: Steep for 30 min, 67C Temperature for pitching: 24C
Cascarillo IPA	American IPA	5.5 Gallons	1.053	1.01	5.58	94.56	13.29 °L	1.2K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:37 PM Notes: Brew date 2/13/2015 Steeped grains in 160 F water for 30 minutes. Added whirlfloc tablet in last 10 minutes of boil. Pitched 1 packet rehydrated safale-05 after aerating wort. Cold crashed in primary bucket outdoors for two days prior to bottling. Bottle Date 3/3/2015 FG 1.016 ABV 5.12%
Platinum Blonde	Blonde Ale	6 Gallons	1.046	1.009	4.89	23.59	3.47 °L	1.2K	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 5:24 PM Notes:
Anarchy In The UK	American IPA	5 Gallons	1.019	1.005	1.91	98.29	3.56 °L	1.2K	1
Author: Hornbrewer Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:42 PM Notes:
Scaldis Lme	Belgian Dark Strong Ale	5 Gallons	1.112	1.027	11.21	34.66	11.22 °L	1.2K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:36 AM Notes: 2Ltd starter ,May need a dose in secondary
Pony Porter (PP2)	Robust Porter	2.13 Gallons	1.054	1.01	5.72	32.3	34.66 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2.125 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:27 PM Notes: Idea from NorthernBrewer.com (St Paul Porter) Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt. I've made this twice. It's quite good. I've cut back on the aroma hops some. Might also be good with S-04 or Muntons yeast.
Just The Tip (Oak-Chocolate Milk Stout)	Belgian Blond Ale	5.5 Gallons	1.093	1.045	6.28	29.89	14.35 °L	1.2K	0
Author: Viral Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 12:10 AM Notes:
Raspberry And Blueberry Sour	Lambic	1 Gallons	1.05	1.01	5.36	7.05	2.87 °L	1.2K	2
Author: FELT Brewing Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:53 AM Notes: Bring water to a boil. Annd in all of the DME. Stir and maintain a temp of about 170 for 15 minutes. Then, let the water cool down to 110. Added 1.5 oz of Lactobacillus for 36 hours prior to boil. Attempted to keep temp between 90-100. Occasional drops to 75. pH 3.8-4.0 before boil. OG: 1.052 Edit: I wish I would have kept the temperature a little more stable, but I don't have the equipment for it and it dropped in temp several times. Next time I think I'll wait 48 hours instead of 36. Tried it on bottling day and it was a little tart, but more like a Berliner Weisse than a true sour. I threw in some live Lacto before I bottled, so I'll open up another bottle in a few months to see how it's doing. Right now, it's a tart, fruity, and pretty tasty summer beer. I think I would use at least a little bit of specialty grains next time to give it a little more depth. Even just a little bit of 2-row would help.
Raspberry Citra Smoothy	Clone Beer	23 Litres	1.058	1.02	5.01	50.18	7.63 °L	1.2K	2
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:50 AM Notes:
Mexican Lager Summer 2021	International Pale Lager	6.5 Gallons	1.053	1.013	5.21	17.2	4.45 °L	1.2K	5
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:55 PM Notes:
Stone IPA Clone	American IPA	5 Gallons	1.078	1.016	8.11	60.5	6.27 °L	1.2K	2
Author: Biskit Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 5oz Creation Date: 11/20/2019 12:47 AM Notes:
JJ's DME Smash Citra	American Pale Ale	2 Gallons	1.067	1.013	7.11	49.02	5.1 °L	1.2K	5
Author: J26sub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2020 11:42 AM Notes:
Sierra Nevada Summerfest	Czech Pale Lager	5.5 Gallons	1.054	1.016	5.01	28.86	6.4 °L	1.2K	0
Author: ferinamj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/14/2021 8:00 PM Notes:
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