Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thor	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	40.18	6 °L	1.2K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2011 9:24 PM Notes:
Black Forest Cake	Imperial Stout	5 Gallons	1.112	1.035	10.14	16.69	50 °L	1.2K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:44 PM Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary.
Fontine La Salope [Extract]	Saison	6 Gallons	1.073	1.018	7.31	26.48	11.9 °L	1.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:04 PM Notes: This recipe was converted from an All-Grain to Extract recipe to for a friend without equipment, time, and space.
Damn The Man Save The Imperial Pale Ale	Imperial IPA	23 Litres	1.085	1.024	8.01	48.55	10.36 °L	1.2K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 2:18 PM Notes:
Bubblegum Wheat (Extract)	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.38	35.37	6.75 °L	1.2K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:44 AM Notes:
Blue Chow Imperial Ale	American Amber Ale	5.5 Gallons	1.069	1.017	6.76	60.4	13.12 °L	1.2K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:10 PM Notes: 64 degrees f primary fermentation 5 - 7 days, secondary fermentation 5 - 7 days fermentation, dry hop with 1 Oz cascade during secondary fermentation.
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
Brew 03 Tiny Hoporo IPA	American IPA	2.5 Gallons	1.048	1.011	4.82	58.61	3.52 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 5:35 PM Notes: og: 1.054 temp 70 = 1.054 fg: 1.01 temp 72= 1.011 5.64%
Wheeee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.031	9.98	21	20.74 °L	1.2K	1
Author: tymoss Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 4:43 PM Notes:
Black Mariah Chocolate IPA	American IPA	5 Gallons	1.071	1.018	7.01	67.44	45.62 °L	1.2K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes:
Front Porch - Weizenbock	Weizenbock	5.5 Gallons	1.07	1.019	6.7	28.19	23.29 °L	1.2K	1
Author: mossz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 3:53 PM Notes: Brewed 11/4. Yeast over 6 months old and visible activity did not start until 4 days later. Blew top off at 1 1/2 weeks. Todds basement. Primary will be 3 weeks +. Need starter yeast next time. Racked 11/28. FG 1.014. Secondary might be called for due to sediment and still sweet? In Secondary for 4 weeks. Sweet results.
Spring Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.15	30.47	10.59 °L	1.2K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:51 AM Notes:
Raspberry And Blueberry Sour	Lambic	1 Gallons	1.05	1.01	5.36	7.05	2.87 °L	1.2K	2
Author: FELT Brewing Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:53 AM Notes: Bring water to a boil. Annd in all of the DME. Stir and maintain a temp of about 170 for 15 minutes. Then, let the water cool down to 110. Added 1.5 oz of Lactobacillus for 36 hours prior to boil. Attempted to keep temp between 90-100. Occasional drops to 75. pH 3.8-4.0 before boil. OG: 1.052 Edit: I wish I would have kept the temperature a little more stable, but I don't have the equipment for it and it dropped in temp several times. Next time I think I'll wait 48 hours instead of 36. Tried it on bottling day and it was a little tart, but more like a Berliner Weisse than a true sour. I threw in some live Lacto before I bottled, so I'll open up another bottle in a few months to see how it's doing. Right now, it's a tart, fruity, and pretty tasty summer beer. I think I would use at least a little bit of specialty grains next time to give it a little more depth. Even just a little bit of 2-row would help.
Malt Beverage	No Profile Selected	15 Gallons	1.162	1.04	15.93	1.18	4.54 °L	1.2K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 20 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:12 PM Notes: -Heat ~16G of water to around 175 -Dissolve all extract and sugar -Add hops -Bring to boil for 20 mintes -Cool and transfer to fermentor -Add yeast, seal and apply blow off tube/airlock Yeast Used: Red Star Pasteur Champagne, 9 packages per 15 gallons of wort
Oyster River Porter	Robust Porter	5.2 Gallons	1.066	1.017	6.54	45.67	34.2 °L	1.2K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 3:34 AM Notes:
3P Štajerski Trojček	American Light Lager	27 Litres	1.046	1.012	4.54	20.88	3.01 °L	1.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:47 PM Notes:
A Lullaby In An Ancient Tongue	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.053	1.008	5.93	9.04	17.94 °L	1.2K	1
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:44 AM Notes: 3/14/15: Brew day. Steeped specialty grains for 20 minutes in 2.5 gallons of distilled water, at 153-148ºF. Added 3 gallons of distilled water, covered, and heated to a boil. Added DME and LME, and 0.5 ounce German Tradition pellets. Boiled for 75 minutes. Added 1 tablet WhirlFloc with 15 minutes left in the boil. Chilled to 65ºF using immersion chiller, let stand for 15 minutes, aerated for 40 seconds and added solid stopper. Gravity 1.054. Transported 25 miles in a car. Aerated for another 40 seconds intermittently and pitched a smack pack of Roeselare, as well as the bottle dregs from Tilquin Oude (Gueuze Tilquin)², Lindemans Gueuze Cuvée René, and Allagash Midnight Brett. Installed blowoff tube and left in closet to ferment at ambient temperature of 66ºF. Vigorous fermentation 24 hours later. 4/12/15: Added dregs from a bottle of Hanssens Artisanaal Oude Gueuze. 4/19/15: Racked to secondary and added 1 ounce of Burgundy-soaked oak cubes. 10/29/15: Pulled a sample. Gravity at 1.008. Smells of leather, cherry, mild funk. Flavor has a light, yogurty acidity, mild fruit and funk, and full mouthfeel.
The Quiet Man's Breakfast	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.61	23.87	31.86 °L	1.2K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:46 PM Notes:
Oatmeal Chocolate Milk Stout	American Stout	5 Gallons	1.066	1.019	6.17	36.48	37.29 °L	1.2K	0
Author: Jake189 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:26 PM Notes: Carb to 2 to 2.5 Roasted the Oats at 300 for 30 min Mashed for 1 hr
Skeeter Pee	American Light Lager	2.75 Gallons	1.069	1.017	6.75	0	0 °L	1.2K	0
Author: SatanPrinceofDarkness Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 4:06 PM Notes: lemonade, limeade and sour cherries from trader joes
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