Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.68 |
0 |
43.23 °L
|
153 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:25 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.028 |
1.007 |
2.78 |
0 |
1.89 °L
|
153 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:28 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.95 |
0 |
6.89 °L
|
153 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:08 AM |
Notes: |
|
Base IPA
|
No Profile Selected |
13 Litres |
1.079 |
1.019 |
7.86 |
36.12 |
5.34 °L
|
153 |
0 |
|
|
Boil
Size: 18.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:25 PM |
Notes: |
|
Xxx
|
Dry Stout
|
30 Litres |
15.869 |
3.117 |
6.91 |
44.31 |
13.14 °L
|
153 |
0 |
|
|
Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:45 PM |
Notes: |
|
Spotted Cow Extract Clone
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.6 |
16.98 |
4.16 °L
|
153 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:40 PM |
Notes: |
|
Texmalt Double IPA
|
Double IPA
|
20 Gallons |
1.077 |
1.015 |
8.07 |
118.18 |
6.1 °L
|
152 |
0 |
|
|
Boil
Size: 22.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:53 PM |
Notes: |
|
Lou's Best ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
50.28 |
12.92 °L
|
152 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 9:50 PM |
Notes: mash in at 150. after one hour 2 decoctions to bring up to 170.
Lautered with 4 gallons. initial Sg 1070. preboil 1058
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Andrew And Zach's Smoky NEIPA
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Specialty IPA: New England IPA
|
30 Gallons |
17.536 |
4.16 |
7.32 |
32.06 |
4.86 °L
|
152 |
0 |
|
|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:09 PM |
Notes: |
|
Coffee Milky/Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.061 |
1.015 |
6.02 |
28.91 |
39.37 °L
|
152 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 9:01 PM |
Notes: |
|
Log Cabin 1 Gallon Extract
|
Imperial Stout
|
1.1 Gallons |
1.111 |
1.023 |
11.52 |
63.58 |
50 °L
|
152 |
0 |
|
|
Boil
Size: 3.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:17 PM |
Notes: |
|
Lump Of Coal
|
Dark American Lager
|
5 Gallons |
1.065 |
1.011 |
7.05 |
0 |
25.83 °L
|
152 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 4.3 oz |
Creation
Date: 11/15/2024 10:17 PM |
Notes: |
|
Kyseláč
|
Gose
|
11.5 Litres |
11.107 |
2.598 |
4.53 |
9.87 |
2.38 °L
|
152 |
0 |
|
|
Boil
Size: 16.103 Litres |
Boil Time: 141 |
Boil Gravity: 8 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:07 PM |
Notes: 1,5 min pred koncom varu 220 / 280 ml aróniovej šťavy (15 g / l sacharidov)
28. 6. 2024 1:55
1,357048 RI = 15,859158 °B = 1,064824 SG = 15,862534 °P
21. 7. 2024 14:35
CC štarť 27,0 ˚C
28. 7. 2024 13:35
10,603 l / 54 g / 6,1 > 6,1 > 7,3 °C = 2,535 > 2,535 > 2,477 vols
nafľaškované 10,283 l |
|
Friendship Brew - Weizenbock
|
Weizenbock
|
15 Gallons |
1.079 |
1.02 |
7.79 |
25.46 |
22.48 °L
|
152 |
0 |
|
|
Boil
Size: 16.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:40 PM |
Notes: |
|
Elvis Juice Extract Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
42.78 |
8.81 °L
|
152 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/17/2024 10:13 PM |
Notes: |
|
Big Lager
|
International Pale Lager
|
20.8 Litres |
1.062 |
1.011 |
6.74 |
0 |
5.1 °L
|
152 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 6:38 PM |
Notes: |
|
One Non Blondes
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.013 |
6.2 |
44.79 |
6.52 °L
|
152 |
0 |
|
|
Boil
Size: 17.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:59 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
33.23 |
5.82 °L
|
152 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:45 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
0 |
2.87 °L
|
152 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:43 PM |
Notes: |
|
Belgian Coñaripe
|
Belgian Golden Strong Ale
|
50 Litres |
1.089 |
1.023 |
8.63 |
1.93 |
5.76 °L
|
152 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.39 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:06 PM |
Notes: |
|
|
|