Texmalt Double IPA Beer Recipe | Extract Double IPA | Brewer's Friend
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Texmalt Double IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.8 gallons
Post Boil Size: 20.7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 1st 2025
1.077
1.015
8.1%
118.2
10.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb Malteurop - 2 Row68 lb 2 Row 34.3 2.15 90.7%
2 lb Viking - Vienna2 lb Vienna 37 3.6 2.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 93.69 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
4 oz Columbus4 oz Columbus Hops Pellet 13.4 Boil 0 min 8.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 8.3%
12 oz Columbus12 oz Columbus Hops Pellet 13.4 Dry Hop 0 days 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Texmalt Double IPA" Double IPA beer recipe by Texmalt. Extract, ABV 8.07%, IBU 118.18, SRM 9.96, Fermentables: (2 Row, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Columbus, Centennial) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-22 20:11 UTC
NEW Water Requirements:
Texmalt Double IPA
Equipment Profile Used

System Default

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Water Requirements:
Texmalt Double IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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