Texmalt Double IPA - Beer Recipe - Brewer's Friend

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Texmalt Double IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.8 gallons
Post Boil Size: 20.7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 1st 2025
1.077
1.015
8.1%
118.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb Malteurop - 2 Row68 lb 2 Row 34.3 2.15 90.7%
2 lb Viking - Vienna2 lb Vienna 37 3.6 2.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 93.69 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
4 oz Columbus4 oz Columbus Hops Pellet 13.4 Boil 0 min 8.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 8.3%
12 oz Columbus12 oz Columbus Hops Pellet 13.4 Dry Hop 0 days 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.55 gal (90.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.55 gal (42.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 30.91 g | 123.6 qt) 31.16 124.6  
Mash volume with grains (equipment estimates 30.91 g | 123.6 qt) 36.76 147  
Grain absorption losses (steeping) -8.75 -35  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 22.55 g | 90.2 qt) 22.8 91.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 20.45 g | 81.8 qt) 20.7 82.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor (equipment estimates 20.25 g | 81 qt) 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 31.16 124.6
Equipment Profile Used: System Default
"Texmalt Double IPA" Double IPA beer recipe by Texmalt. Extract, ABV 8.07%, IBU 118.18, SRM 9.96, Fermentables: (2 Row, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Columbus, Centennial) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-22 20:11 UTC