Extract Homebrew Beer Recipes

Page 1469 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	1.76 °L	154	0
Author: Austin5880 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:21 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.09	1.001	11.65	0	45.01 °L	154	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.143	1.036	14.09	0	36.39 °L	154	0
Author: arturo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.011	5.74	0	5.35 °L	154	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:39 PM Notes:
Krizpi (Kviek Ale)	No Profile Selected	213 Gallons	1.044	1.011	4.33	0	2.49 °L	154	0
Author: Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:33 PM Notes:
Test	No Profile Selected	11 Litres	1.114	1.028	11.22	0	9.74 °L	154	0
Author: ImDingo Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:20 AM Notes:
Ginger Beer 2023	No Profile Selected	2 Gallons	1.051	1	6.71	0	2.3 °L	154	0
Author: tsoybeans Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:42 PM Notes: Bottle at 1.013 in a plastic bottle. Pasteurize once desired carbonation level is reached. 11/28: OG 1.098 12/16: Hopped: 1.008 Non-Hopped: 1.020 Hopped: Diluted with 1GAL ~1.008 water. Brought final gravity to 1.010. Final ABV 5.19%
Tattikalja	No Profile Selected	20.8 Litres	1.041	1.01	4.01	0	16.45 °L	154	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:47 AM Notes:
Texmalt Double IPA	Double IPA	20 Gallons	1.077	1.015	8.07	118.18	6.1 °L	153	0
Author: Texmalt Boil Size: 22.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 10:53 PM Notes:
Mangrove Jack's Hopped Cider Kit	Common Cider	7.5 Gallons	1.032	1.002	3.93	0	4.01 °L	153	1
Author: OrdinaryBitter Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 7:25 PM Notes: Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days.
Nick's Tex Mex Lager	International Pale Lager	2.5 Gallons	1.055	1.009	6.03	31.29	6.93 °L	153	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:44 PM Notes:
Awesome Recipe	Sweet Mead	6 Gallons	1.101	1.005	12.64	0	22.82 °L	153	0
Author: Boil Size: 6.38 Gallons Boil Time: 15 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 4:15 AM Notes:
Roof Saison	American Light Lager	56 Litres	1.046	1.005	5.39	30	3.57 °L	153	0
Author: Boil Size: 62.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:28 PM Notes:
Cincinnati Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.24	49.08	5.4 °L	153	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 8:53 PM Notes:
Malachi’s Infamous American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.29	26.43	11.73 °L	153	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:23 PM Notes:
Esgitian Mead / CZ: Medovina Z Esgitu	Semi-Sweet Mead	4.7 Litres	1.086	1	11.3	0	4.35 °L	153	1
Author: Loriana Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 1:00 AM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g same honey + 50ml water CZ: Doslazeno 50g stejného medu + 50ml vody = FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%
Big Lager	International Pale Lager	20.8 Litres	1.062	1.011	6.74	0	5.1 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 6:38 PM Notes:
NuPAI_APA	American Pale Ale	35 Litres	1.045	1.007	4.96	39.51	6.33 °L	153	0
Author: garcia2 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:56 AM Notes:
My My Mango IPA	American IPA	25 Litres	1.049	1.01	5.11	43.22	6.07 °L	153	0
Author: Chands Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.2 g Creation Date: 7/6/2023 7:37 AM Notes:
Azacca Saison	Saison	5.5 Gallons	1.057	1.014	5.63	48.54	23.71 °L	153	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 3:04 AM Notes:
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