Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
88.9% |
|
0.25 lb |
Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
11.1% |
|
2.25 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Bottle at 1.013 in a plastic bottle. Pasteurize once desired carbonation level is reached.
11/28: OG 1.098
12/16: Hopped: 1.008 Non-Hopped: 1.020
Hopped: Diluted with 1GAL ~1.008 water. Brought final gravity to 1.010. Final ABV 5.19%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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