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Ginger Beer 2023

162 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.66 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Sunday November 26th 2023
1.051
1.000
6.7%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 88.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
2.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Acetic acid Water Agt Boil 1 hr.
2 each Lime Flavor Boil 0 min.
6 oz Ginger Herb Boil 1 hr.
3 each Clove Spice Boil 0 min.
2 each Cinnamon stick Spice Boil 0 min.
2 each Cinnamon stick Spice Primary 0 min.
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.33 g | 13.3 qt) 2.51 10  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 2.66 10.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 2.25 9  
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 2.51 10
Equipment Profile Used: System Default
 
Notes

Bottle at 1.013 in a plastic bottle. Pasteurize once desired carbonation level is reached.

11/28: OG 1.098
12/16: Hopped: 1.008 Non-Hopped: 1.020

Hopped: Diluted with 1GAL ~1.008 water. Brought final gravity to 1.010. Final ABV 5.19%

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  • Last Updated: 2024-01-13 21:53 UTC