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Andrew and Zach's Smoky NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Andrew Martin
Calories: 239 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

17.5 °P

Final Gravity:

4.2 °P

ABV (standard):

7.3%

IBU (tinseth):

32.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row	37	1.8	80%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	6.7%
5 lb	Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt	37	5	6.7%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	6.7%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil	60 min	7.55	2.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	25 min	13.96	7.3%
7 oz	BSG - Idaho 77 oz Idaho 7 Hops	Pellet	14.1	Boil	5 min	10.54	17.1%
15 oz	Mosaic15 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		36.6%
15 oz	Amarillo15 oz Amarillo Hops	Pellet	8.6	Boil	0 min		36.6%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Idaho 7 (Pellet)	18.09	19.5%
18 oz	Mosaic (Pellet)	13.96	43.9%
15 oz	Amarillo (Pellet)		36.6%
41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	72 °F	149 °F	--

Yeast

- us-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-12 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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