Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Chocolate Imperial Stout	Russian Imperial Stout	20.8 Litres	1.056	1.017	5.04	13.64	34.23 °L	246	0
Author: Gordon Carson Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
처음만든 아메리칸 엠버 에일	American Amber Ale	20 Litres	1.029	1.007	2.88	38.72	6.4 °L	246	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:42 AM Notes:
Irish Oatmeal Stout	Oatmeal Stout	21 Litres	1.065	1.02	6.01	26.4	40.12 °L	246	0
Author: Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:26 PM Notes:
暗黒騎士	Brown Porter	350 Litres	1.052	1.013	5.09	28.98	32.63 °L	246	0
Author: surfk Boil Size: 358.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 8:14 AM Notes:
Pinch Back Red Ale	Irish Red Ale	40 Gallons	1.051	1.015	4.71	16.55	14.57 °L	246	0
Author: Cy Henley Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:18 PM Notes:
Apples	Common Cider	4 Gallons	1.048	1	6.3	0	1.49 °L	246	4
Author: The Cellar Project Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/18/2021 11:50 AM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2 grams of potassium metabisulphite in 20 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 4 gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast. - Primary fermentation: 6-8 weeks @ 50° - Add 4 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Condition 6 months @ cellar temps
Awesome Recipe	English IPA	5 Gallons	1.061	1.018	5.62	42.06	11.96 °L	246	0
Author: ReuvenS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:44 AM Notes:
Avs Chocolate Chilli Stout	Dry Stout	23 Litres	1.053	1.011	5.42	0	7.59 °L	246	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:31 PM Notes: Actually used 2kg of Joe Whites Malt which I mashed out. Also a Coopers Stout Can not an IPA Can OG was 1.053 Has Lactose which is unfermentable Put 1 Habanero chilli in the boil for 20 minutes Did a yeast Starter with 6 year old Safale 05 Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.
Awesome Recipe	Braggot	5 Gallons	1.025	1.006	2.48	0	1.69 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:22 PM Notes:
Hop Over The Baltic	Baltic Porter	2.5 Gallons	1.082	1.015	8.88	81.54	45.23 °L	246	0
Author: MEMatt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 2:38 AM Notes: Used twice the hops I intended; hoping for the best.
Hypelsam	American Light Lager	6 Gallons	1.042	1.011	4.13	0	3.86 °L	246	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:54 PM Notes:
Witbier	Witbier	15 Litres	1.035	1.009	3.45	0	2.8 °L	246	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:01 AM Notes:
Red Grapefruit IPA	English IPA	21 Litres	1.046	1.012	4.57	79.08	8.54 °L	246	0
Author: stephen H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2019 7:53 PM Notes:
Awesome Recipe	American Light Lager	28 Litres	1.016	1.004	1.54	0	3.58 °L	246	0
Author: Jezzathon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:57 AM Notes:
Awesome Recipe	American Light Lager	25 Gallons	1.008	1.002	0.82	0	2.53 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:17 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.094	1.002	12.06	0	50 °L	246	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:52 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	13.549	2.671	5.84	59.68	7.45 °L	246	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 28.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.016	6.19	29.02	38.85 °L	246	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:43 PM Notes:
Stiffy Green	American IPA	5.5 Gallons	1.044	1.008	4.67	0	4.24 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:06 PM Notes:
Mosiac IPA	American Light Lager	5 Gallons	1.08	1.021	7.77	53.44	8.03 °L	246	0
Author: DancingBrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:39 PM Notes:
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