Just Another Stout
|
Baltic Porter
|
5.5 Gallons |
1.11 |
1.026 |
11.04 |
0 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 8:08 PM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.66 |
19.31 |
2.58 °L
|
247 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:24 PM |
Notes: |
|
Irish Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.065 |
1.02 |
6.01 |
26.4 |
40.12 °L
|
247 |
0 |
|
|
Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:26 PM |
Notes: |
|
Berry Blues
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
9.18 |
4.95 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:46 PM |
Notes: |
|
Awesome Recipe
|
Braggot
|
5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.69 °L
|
247 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:22 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
21.3 |
8.53 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:04 PM |
Notes: |
|
Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
14.29 |
3.1 °L
|
247 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. |
Creation
Date: 11/20/2020 2:58 AM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
4.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
8.82 °L
|
247 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:24 PM |
Notes: |
|
My Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.13 |
34.91 |
9.82 °L
|
247 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:42 AM |
Notes: |
|
Peach Sour
|
Berliner Weisse
|
21 Litres |
1.044 |
1.011 |
4.31 |
3.44 |
3.7 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 6/10/2020 6:47 AM |
Notes: |
|
Mosiac IPA
|
American Light Lager
|
5 Gallons |
1.08 |
1.021 |
7.77 |
53.44 |
8.03 °L
|
247 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:39 PM |
Notes: |
|
Crooked Eye Vanilla Cream
|
Cream Ale
|
5.75 Gallons |
1.056 |
1.011 |
5.92 |
10.9 |
5.31 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:37 PM |
Notes: 2oz Vanilla Extract |
|
American Dark Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
29.42 |
16.98 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:21 PM |
Notes: Original Recipe:
Type: Ale
Style: Dark Wheat
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI
Ingredients
Quantity Ingredient Comment Malt Style
69.4% Pilsen Malt Base
18.7% Caracrystal® Wheat Malt Caramel, Crystal
10.9% Wheat Malt, Red Wheat
1% Dark Chocolate Malt Roasted, Chocolate
1 oz Columbus Hops (13.9% AA) Boil 60 minutes
0.5 oz Cascade Hops (7.6% AA) Boil 20 minutes
Alcohol by Volume: 5.6%
IBU: 17 |
|
Enigma Variations
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
10.13 |
3.57 °L
|
247 |
1 |
|
Author:
|
|
Bass Clef Brewing
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 6/21/2019 1:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Gallons |
1.008 |
1.002 |
0.82 |
0 |
2.53 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:17 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.094 |
1.002 |
12.06 |
0 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:52 AM |
Notes: |
|
Coffee Milk Stout
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.024 |
6.6 |
0 |
28.96 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:39 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
13.549 |
2.671 |
5.84 |
59.68 |
7.45 °L
|
247 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 28.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:06 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
1.85 °L
|
247 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:27 PM |
Notes: |
|
The Schleiffen Plan
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.012 |
7.34 |
21.07 |
6.02 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:17 PM |
Notes: |
|
|
|