Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	539	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
Lady Liberty Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.59	34.6	11.76 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:55 AM Notes:
Yuzu Fierce Clone	Berliner Weisse	9 Gallons	1.035	1.007	3.76	3.47	3.49 °L	538	0
Author: Boil Size: 10.89 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:08 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	6	42.27	5.8 °L	538	0
Author: Oldschool Mike Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/5/2023 3:59 PM Notes:
Hydes Dark Mild	Dark Mild	23 Litres	1.036	1.011	3.22	30.47	19.5 °L	538	0
Author: Obscure Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:49 AM Notes:
EPA	Best Bitter	3.25 Gallons	1.048	1.011	4.82	34	11.74 °L	538	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:02 PM Notes:
Great Caesar's Gose!	Gose	3.5 Gallons	1.044	1.007	4.78	5.45	3.23 °L	538	1
Author: MarylandBrewer Boil Size: 4.7 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 8/5/2020 3:36 PM Notes: Making A gose and wort souring with Omega Lacto blend. No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins) check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6 Initial: ____ 24hrs: ____ 48hrs: ____ after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05
Summer Viking Ale	Experimental Beer	12 Gallons	1.066	1.012	7.14	14.9	4.37 °L	538	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:21 PM Notes:
Quick Pale	American Pale Ale	6 Gallons	1.047	1.008	5.08	44.63	5.29 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:52 PM Notes:
Winter Lager (10G)	Winter Seasonal Beer	10 Gallons	1.058	1.016	5.51	21.1	19.67 °L	538	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 10/25/2019 11:19 PM Notes: http://www.samueladams.com/craft-beers/winter-lager Flavor with tincture at bottling - the flavor, particularly orange, will mellow after 3-4 weeks in the bottle. Tincture: Prepare after you pitch the yeast - allow tincture to develop while beer is fermenting. 2-3 3" cinnamon sticks, chopped fine; 1 oz. of chopped fresh ginger; and, 1 oz. package of bitter orange peel. Place into mason jar and add enough high-quality vodka to cover; add more vodka once spices have soaked up the initial amount. YEAST: WLP833 is my preferred yeast for this beer, but 34/70 is a great dry yeast alternative. Adjust base malt amounts to account for higher attenuation.
Eureka & Viking Pale Malt SMaSH	American Pale Ale	5.5 Gallons	1.055	1.015	5.24	42.27	4.1 °L	538	1
Author: Dorian Brews Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:31 PM Notes:
NB Irish Red	Irish Red Ale	5.25 Gallons	1.045	1.006	5.1	33.7	9.63 °L	538	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:24 PM Notes: brewed in February for st patricks day. Grain bag fell into wort. Burned me wrist. Check on wash yeast, May have pitched low. Left hop balls in for about 30 min. 212 - 160ish. Guessing on ibu's.
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	538	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Blackberry Saison	Fruit Lambic	27 Litres	1.045	1.005	5.27	30.9	2.79 °L	538	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:19 PM Notes:
Golden Rye Of Sunshine	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.41	5.72 °L	538	0
Author: chewyheel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:51 PM Notes: Forgot to put my BIAB in the mash tun, so I had to scoop out the mash back into the kettle with bag in kettle. Collected approximately 6.25 gallons of wort with a pre boil gravity of 1.039. Vigorous 1 hour boil, put whirlpool hops in at 170 degrees and let sit for 30 minutes. This beer turned out awful, do not make it. My process was fine so I very certain that it wasn't an infection or any mistake on my part besides a bad combination of ingredients.
Juicy Bits	American IPA	7 Gallons	1.067	1.017	6.66	64.98	5.56 °L	538	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:22 PM Notes: 19 for a few days and then ramp up to 23
Bru Dragon NEIPA Clone	American IPA	21 Litres	1.066	1.016	6.56	154.55	4.25 °L	538	0
Author: djalexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:21 AM Notes: I have not made this recipe yet. attempting first time using recipe cited but making brew in a bag. going to start with 33.8 ltrs water to 71 c so it drops to 65 with grains. using a single kettle to steep grains at 71 for 60 min. i have a pump with a sparge arm to recirculate the wort as i might have to flame on to maintain 71c throughout and will stir occasionally. http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/
3. Crime’s Kolsch	American IPA	14 Litres	1.049	1.011	4.96	26.02	3.33 °L	538	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:16 PM Notes:
Rodgey's Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.54	47.68	19.98 °L	538	0
Author: Chrisso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:28 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	80.29	7.66 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 9:06 PM Notes:
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