Rye pale ale Beer Recipe | BIAB American Pale Ale by Oldschool Mike | Brewer's Friend
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Rye pale ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 5th 2023
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1.055
1.009
6.0%
42.3
5.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.1%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 18.4%
2.20 lb Canada Malting - Century Rye2.2 lb Century Rye 29 2.65 20.2%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 4.6%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.7%
10.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 60 min 22.94 10.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 15 min 12.09 20.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.1 Boil 10 min 2.66 10.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 5 min 4.57 10.4%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 20 Boil 0 min 20.8%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 6.8 Boil 0 min 27.1%
4.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye pale ale" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 6%, IBU 42.27, SRM 5.8, Fermentables: (Maris Otter Pale, Pale 2-Row, Century Rye, Crystal 15L, BEST Acidulated) Hops: (Simcoe, Cascade, Ahtanum, Amarillo Cryo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-05 18:34 UTC
NEW Water Requirements:
Rye pale ale
Equipment Profile Used

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Water Requirements:
Rye pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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