Evde Ne Varsa
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.009 |
5.46 |
56.39 |
3.61 °L
|
550 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:04 PM |
Notes: |
|
Ze Marchen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
41.02 |
17.97 °L
|
550 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:35 PM |
Notes: |
|
Masher's American Brown
|
American Brown Ale
|
50 Gallons |
1.057 |
1.014 |
5.67 |
29.72 |
21.74 °L
|
550 |
0 |
|
|
Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:12 AM |
Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate |
|
Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
5.03 |
27.02 |
11.66 °L
|
550 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 7:10 PM |
Notes: |
|
Caramel Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.15 |
25.76 |
46.36 °L
|
550 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:00 AM |
Notes: |
|
Jesse's Next Step Whisky (Just The Grains)
|
No Profile Selected |
60 Litres |
1.07 |
1.018 |
6.9 |
0 |
20.5 °L
|
550 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:29 PM |
Notes: |
|
Harvest Pale Ale 2
|
Standard/Ordinary Bitter
|
14 Litres |
1.055 |
1.01 |
5.83 |
42.4 |
6.34 °L
|
550 |
3 |
|
|
Boil
Size: 22.22 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:30 PM |
Notes: |
|
Laguerre Laguerre
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
21.16 |
4.76 °L
|
550 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:07 AM |
Notes: |
|
Engelsk IPA
|
English IPA
|
20 Litres |
1.062 |
1.017 |
5.88 |
52.99 |
8.05 °L
|
550 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:55 AM |
Notes: |
|
Amber
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
24.51 |
15.59 °L
|
550 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/21/2019 11:49 PM |
Notes: |
|
Alan's ESB
|
Extra Special/Strong Bitter (ESB)
|
1.5 Gallons |
1.057 |
1.016 |
5.43 |
22.9 |
15.7 °L
|
550 |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:44 PM |
Notes: |
|
Austrian Eagle
|
Vienna Lager
|
11 Gallons |
1.045 |
1.01 |
4.62 |
23.39 |
6.5 °L
|
550 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:56 AM |
Notes: |
|
Group 1 - "English IPA"
|
English IPA
|
2 Gallons |
1.06 |
1.014 |
6 |
45.86 |
10.49 °L
|
550 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:58 PM |
Notes: |
|
NEIPA10 - OH Dreamiest Clone
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.28 |
61.16 |
4.7 °L
|
550 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
Notes: |
|
Slipper Season Stout-Chocolate Gingerbread Milk Stout
|
Sweet Stout
|
1 Gallons |
1.113 |
1.034 |
10.47 |
29.62 |
50 °L
|
550 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:55 PM |
Notes: Make a tincture with spices in just enough vodka to cover them. Let sit for 2 weeks then add to primary. |
|
Bidon
|
American Pale Ale
|
20 Litres |
1.083 |
1.014 |
9.04 |
76.43 |
10.29 °L
|
550 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:29 AM |
Notes: |
|
Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.008 |
6.75 |
50.58 |
6.77 °L
|
550 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:16 PM |
Notes: |
|
IPA
|
Imperial IPA
|
3 Gallons |
1.072 |
1.021 |
6.6 |
71.08 |
9.84 °L
|
550 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:44 PM |
Notes: Dry hop with 1oz Cascade for 7 days. |
|
Juice Rush
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.4 °L
|
549 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:57 PM |
Notes: |
|
Haze For Dayz
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.013 |
7.48 |
32.42 |
6.59 °L
|
549 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/13/2022 10:02 PM |
Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Dry pitched x2 packs of M66 HopHead
Substitutes;
- Veloria Schooner in for Maris Otter
19/5/22 - SG: 1020
22/5/22 - SG: 1014
23/5/22 - SG: 1014
25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped.
29/5/22 - Kegged and carbed.
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