Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laguerre Laguerre	Premium American Lager	5.5 Gallons	1.046	1.007	5.09	21.16	4.76 °L	550	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:07 AM Notes:
Ze Marchen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.57	41.02	17.97 °L	550	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:35 PM Notes:
Masher's American Brown	American Brown Ale	50 Gallons	1.057	1.014	5.67	29.72	21.74 °L	550	0
Author: Cypress Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:12 AM Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate
Mexican Lager	No Profile Selected	5.5 Gallons	1.048	1.01	5.03	27.02	11.66 °L	550	1
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:10 PM Notes:
Caramel Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.02	6.15	25.76	46.36 °L	550	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:00 AM Notes:
Jesse's Next Step Whisky (Just The Grains)	No Profile Selected	60 Litres	1.07	1.018	6.9	0	20.5 °L	550	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.148 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:29 PM Notes:
Harvest Pale Ale 2	Standard/Ordinary Bitter	14 Litres	1.055	1.01	5.83	42.4	6.34 °L	550	3
Author: Källarbryggare Boil Size: 22.22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 3:30 PM Notes:
Engelsk IPA	English IPA	20 Litres	1.062	1.017	5.88	52.99	8.05 °L	550	0
Author: Rimgrot84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:55 AM Notes:
Amber	No Profile Selected	5.5 Gallons	1.055	1.013	5.55	24.51	15.59 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/21/2019 11:49 PM Notes:
Alan's ESB	Extra Special/Strong Bitter (ESB)	1.5 Gallons	1.057	1.016	5.43	22.9	15.7 °L	550	2
Author: Scotologist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:44 PM Notes:
Austrian Eagle	Vienna Lager	11 Gallons	1.045	1.01	4.62	23.39	6.5 °L	550	2
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:56 AM Notes:
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	550	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
NEIPA10 - OH Dreamiest Clone	American IPA	5.5 Gallons	1.083	1.02	8.28	61.16	4.7 °L	550	2
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
Slipper Season Stout-Chocolate Gingerbread Milk Stout	Sweet Stout	1 Gallons	1.113	1.034	10.47	29.62	50 °L	550	0
Author: nguzek Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:55 PM Notes: Make a tincture with spices in just enough vodka to cover them. Let sit for 2 weeks then add to primary.
Bidon	American Pale Ale	20 Litres	1.083	1.014	9.04	76.43	10.29 °L	550	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:29 AM Notes:
Pilsen	German Pilsner (Pils)	20 Litres	1.06	1.008	6.75	50.58	6.77 °L	550	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:16 PM Notes:
Juice Rush	Specialty IPA: New England IPA	5 Gallons	1.051	1.013	5.03	0	4.4 °L	549	0
Author: grumpychemist Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:57 PM Notes:
Monk Du Garde	Belgian Dubbel	20 Litres	1.06	1.011	6.4	20.3	17.07 °L	549	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:38 PM Notes:
Kentucky Common	Kentucky Common	10 Litres	1.048	1.01	5.06	22.77	12.8 °L	549	0
Author: Gabriel Borroni Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 7/1/2022 2:13 PM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	7.5 Gallons	1.063	1.005	7.71	16.54	3.74 °L	549	1
Author: Meatwad Boil Size: 8.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:27 AM Notes:
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