Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Bohemian Pilsener	21 Litres	1.046	1.011	4.67	41.41	3.57 °L	603	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 160.5 g Creation Date: 2/15/2023 8:45 PM Notes: Summer 2023: Saflager S23 11 C until SG is 1.024 (aprox. 4-7 days) Then raise to 19 C in 2-3 C steps every 12 hours Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days) Bottle and condition at 20-23 C for 14-21 days then lager for at least a month https://brulosophy.com/methods/lager-method/ Summer 2024: Voss Kveik OG 1.047
Crack Of The Arse IPA	No Profile Selected	32 Litres	1.041	1.01	4.11	34.49	6.23 °L	603	3
Author: Ballantyne de Wolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 9/26/2021 12:53 AM Notes: 12/10/2021 1.007 @ 21.5 15/10/2021 1.007 chilled to 2, then 0 a day later. Bottled 17/10/2021
Gumball Ish	No Profile Selected	5.5 Gallons	1.055	1.012	5.57	44.95	6.32 °L	603	0
Author: Jayfer Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:31 PM Notes:
CANCAN - CDMX	No Profile Selected	5 Gallons	1.041	1.01	4.06	15.95	13.94 °L	603	0
Author: CANCAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:56 PM Notes:
South Park	Irish Red Ale	20 Litres	1.044	1.011	4.34	26.8	15.47 °L	603	1
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 12/5/2017 1:49 PM Notes: Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone
Viennafest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.33	23.74	11.86 °L	603	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
Sam Smiths Alteris	Standard/Ordinary Bitter	26 Litres	1.04	1.01	3.99	30.2	14.23 °L	603	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:25 PM Notes: After the mash was finished 1.5 L of unhopped wort was taken out of kettle and boiled seperately on a high heat for approx 30m stirring often to prevent burning. The resultant solution (250 ml) was a much darker shade of brown and had strong caramel and toffee flavours. This was then added back to the boil.
Spruce Tip Tripel	Belgian Blond Ale	3 Gallons	1.069	1.012	7.57	33.84	4.42 °L	602	1
Author: Rory Best Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:16 AM Notes: OG = 1.050 FG = 1.006 ABV = 5.76 Added dissolved in 1 cup of water after vigorous fermentation subsided. 3 days after pitch **The ABV is misrepresented. In the above recipe the the dextrose is counted as part of the fermentables of the original mash which gets a 1.069 OG. However, I added the dextrose post-pitch and I never took a gravity reading after adding the dextrose during fermentation so the 1.050 is pre-dextrose and thus misleadingly lower than the real OG, which is likely closer to the estimated 1.069. I put the ABV somewhere between 7.5 and 8.5
Heady Topper	American IPA	3.5 Gallons	1.074	1.015	7.84	101.71	6.01 °L	602	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.53 psi Creation Date: 1/24/2023 10:49 AM Notes:
Simple Raspberry Kettle Sour	Berliner Weisse	5.5 Gallons	1.037	1.009	3.63	7.07	3.31 °L	602	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:58 AM Notes:
Paletas Pale Ale	Experimental Beer	5 Gallons	1.052	1.015	4.9	0	3.37 °L	602	0
Author: shiguy16 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:33 PM Notes:
All Dressed In Wit	Witbier	5.5 Gallons	1.045	1.011	4.46	13.64	3.58 °L	602	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:53 PM Notes:
Triple Threesome	Belgian Tripel	20 Litres	1.066	1.007	7.66	37.97	3.92 °L	602	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:03 AM Notes:
Bodfhizafa Clone	American IPA	5.5 Gallons	1.054	1.01	5.74	118.28	10.4 °L	602	0
Author: Nederland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn Priming Amount: 2 cups Creation Date: 2/23/2018 9:46 PM Notes:
Pale Saison	Saison	5 Gallons	1.062	1.011	6.7	20.46	3.89 °L	602	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:22 PM Notes: https://beerandbrewing.com/make-your-best-saison/
Trappist Ale	Trappist Single	10 Litres	1.049	1.01	5.11	37.35	13.21 °L	602	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:35 PM Notes:
Svart Bringebær	Specialty IPA: Black IPA	21 Litres	1.082	1.029	6.96	28.43	38.37 °L	602	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:21 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.4 Gallons	1.074	1.014	7.97	72.49	10.56 °L	602	0
Author: Berkenoski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes:
Triple Threat	American IPA	11 Gallons	1.055	1.011	5.79	60.28	5.59 °L	602	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:31 PM Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition.
Black IPA	Specialty IPA: Black IPA	21 Litres	1.055	1.009	6.02	60.06	20.77 °L	602	0
Author: kierent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:59 AM Notes:
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