Farmhouse Ale
|
farmhouse |
21 Litres |
1.052 |
1.005 |
6.15 |
16.32 |
5.33 °L
|
714 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:03 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.043 |
1.012 |
4.05 |
18.34 |
11.56 °L
|
713 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:17 PM |
Notes: |
|
Kerry-On V2
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.06 |
22.5 |
3.68 °L
|
713 |
0 |
|
|
Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:57 PM |
Notes: Second version of this beer, dropped the wheat
BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
|
|
LIGHTWEIGHT Paisde!
|
Wee Heavy
|
3 Gallons |
1.076 |
1.019 |
7.44 |
23.44 |
24.95 °L
|
713 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:26 AM |
Notes: |
|
Mexican Light Coffee Lager*
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.057 |
1.015 |
5.49 |
17.29 |
7.53 °L
|
713 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:15 PM |
Notes: Better with no coffee, great as just a Mexican Lagar. |
|
Sasquatch SMaSH
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.79 |
43.31 |
4.11 °L
|
713 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:08 AM |
Notes: |
|
Andromeda
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.61 |
66.25 |
7.88 °L
|
713 |
5 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/1/2020 7:28 AM |
Notes: |
|
Gumballhead Clone
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.013 |
5.75 |
38.04 |
5.98 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:04 PM |
Notes: 1) Activate yeast?
2) Bring 4 gallons of water to ~165 F.
3) Stir in grains, mash for 60 minutes at 152 F.
4) Bring volume up to 6.5 gallons and mix well.
5) Boil wort for 60 minutes following hops schedule.
6) Cool to 66 F and pitch yeast.
7) Dry hop with 5 days left. |
|
Corn Ipa
|
American IPA
|
20.8 Litres |
1.055 |
1.013 |
5.45 |
38.93 |
3.57 °L
|
713 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:24 PM |
Notes: |
|
Freezing Moon BIPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.95 |
0 |
25.03 °L
|
713 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 5:56 AM |
Notes: |
|
Dubbel Blind Experiment
|
Belgian Dubbel
|
2 Gallons |
1.066 |
1.01 |
7.44 |
18.45 |
15.63 °L
|
713 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:07 PM |
Notes: |
|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.085 |
1.014 |
9.97 |
28.2 |
5.28 °L
|
713 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:25 PM |
Notes: Use 50% Camp Rock Grove, Comal County, TX water and 50% RO water. |
|
Biscuit Batch #2
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.16 |
48.09 |
7.52 °L
|
713 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Sugar, batch prime, bottles |
Priming Amount: 115g |
Creation
Date: 11/22/2017 4:37 PM |
Notes: Foam skimmed off during boil |
|
Blåbärspajen
|
Weizen/Weissbier
|
15 Litres |
1.071 |
1.018 |
7.01 |
12.67 |
6.13 °L
|
713 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:55 PM |
Notes: |
|
OBK Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.024 |
5.64 |
25.45 |
48.34 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:00 PM |
Notes: |
|
Dork-munder
|
Dortmunder Export
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
19.62 |
5.62 °L
|
713 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 3:51 PM |
Notes: |
|
JJ Dub
|
Belgian Dubbel
|
8 Litres |
1.07 |
1.006 |
8.38 |
19.24 |
24.69 °L
|
712 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:42 PM |
Notes: |
|
Dirty Juice Boy V4
|
Specialty IPA: New England IPA
|
3 Gallons |
1.057 |
1.011 |
6.09 |
31.06 |
4.84 °L
|
712 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:15 PM |
Notes: |
|
White Wine Spritzer!
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.063 |
1.008 |
7.21 |
43.22 |
4.35 °L
|
712 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:42 PM |
Notes: |
|
Another Steamer
|
Experimental Beer
|
11 Gallons |
1.05 |
1.015 |
4.58 |
34.89 |
13.14 °L
|
712 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:40 AM |
Notes: |
|
|
|