Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Wheat	No Profile Selected	1.5 Gallons	1.05	1.013	4.94	0	3.58 °L	12	0
Author: manuelsanch96 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:12 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	1 Gallons	1.07	1.018	6.87	53.55	44.53 °L	11	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:13 AM Notes:
Flutterby Brew	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	27.03	4.56 °L	10	0
Author: Mithrandir Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:55 PM Notes:
X4 Catharina Sour	No Profile Selected	1 Gallons	1.045	1.006	5.18	5	4.03 °L	10	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:36 PM Notes: Pitch L. plantarum or L. casei and allow to sour for 18 to 48 hours or until pH stabilizes at a value of 3.1 to 3.3. Boil soured wort for 60 minutes, adding hops at the beginning of the boil. After primary fermentation, add the mango and passion fruit. Wait one week and then cold crash and carbonate to 3 vol. (6 g/L) of CO2
Damp D’ale	Blonde Ale	3.5 Gallons	1.059	1.011	6.41	45.07	5.14 °L	9	0
Author: Mithrandir Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/9/2025 3:42 AM Notes:
Egyeske	Specialty IPA: New England IPA	14 Litres	1.075	1.019	7.35	47.7	5.65 °L	9	0
Author: Boil Size: 19.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:19 PM Notes:
Patchy NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.31	14.41	5.06 °L	8	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:14 AM Notes:
Community Dunkel American Style	Munich Dunkel	4.5 Gallons	1.05	1.013	4.89	22.13	16.02 °L	8	1
Author: TerryDowning Boil Size: 6.04 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/3/2025 9:57 PM Notes:
Midnight Wheat	Weizenbock	2.75 Gallons	1.07	1.014	7.27	17.56	15.74 °L	8	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 11:53 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	1 Gallons	1.053	1.011	5.51	31.74	3.88 °L	5	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:30 PM Notes:
X3 Italian Grape Ale	No Profile Selected	1 Gallons	1.085	1.029	7.44	12.01	4.11 °L	4	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:08 PM Notes:
Jack Trice Tripel	No Profile Selected	3.5 Gallons	1.059	1.011	6.31	0	4.23 °L	2	0
Author: Mithrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 8/9/2025 3:54 AM Notes:
LOTR Brown 4	Northern English Brown	4.5 Gallons	1.049	1.011	5	20.98	19.55 °L	2	1
Author: TerryDowning Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	21.83	3.81 °L	0	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:08 PM Notes:
Golden Ale	British Golden Ale	6 Gallons	1.046	1.009	4.82	40.91	5.98 °L	0	0
Author: Boil Size: 725 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 5:13 PM Notes:
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