Foreign Extra Stout Beer Recipe | BIAB Foreign Extra Stout by Duke Lazer | Brewer's Friend
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Foreign Extra Stout

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.070
1.018
6.9%
53.6
44.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 oz Simpsons - Maris Otter pale33.5 oz Maris Otter pale 38 2.4 64.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 15.4%
4.20 oz German - Carafa II4.2 oz Carafa II 32 425 8.1%
3.60 oz Brown Malt3.6 oz Brown Malt 34 90.36 6.9%
2.55 oz Simpsons - Amber Malt2.55 oz Amber Malt 31.8 20.8 4.9%
51.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 53.55 100%
7 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 161 °F 154 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.97 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
1.65 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 50 175 276.7
Water is Very Hoppy 40 SRM
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London Ale III 1318
White Labs - London Ale Yeast WLP013
Wyeast - Irish Ale 1084
Wyeast - London Ale 1028
White Labs - Irish Ale Yeast WLP004
Danstar - Windsor Ale Yeast

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-28 20:17 UTC
NEW Water Requirements:
Foreign Extra Stout
Equipment Profile Used

System Default

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Water Requirements:
Foreign Extra Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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