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Foreign Extra Stout

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.070
1.018
6.9%
53.6
44.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 oz Simpsons - Maris Otter pale33.5 oz Maris Otter pale 38 2.4 64.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 15.4%
4.20 oz German - Carafa II4.2 oz Carafa II 32 425 8.1%
3.60 oz Brown Malt3.6 oz Brown Malt 34 90.36 6.9%
2.55 oz Simpsons - Amber Malt2.55 oz Amber Malt 31.8 20.8 4.9%
51.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 53.55 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.97 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
1.65 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 50 175 276.7
Water is Very Hoppy 40 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 161 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.41 g | 9.7 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.31 9.3  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London Ale III 1318
White Labs - London Ale Yeast WLP013
Wyeast - Irish Ale 1084
Wyeast - London Ale 1028
White Labs - Irish Ale Yeast WLP004
Danstar - Windsor Ale Yeast

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  • Last Updated: 2025-10-28 20:17 UTC