Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager 2025	International Pale Lager	5.5 Gallons	1.047	1.012	4.66	18.89	3.99 °L	12	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 12:56 PM Notes:
Blonde Ale	Standard/Ordinary Bitter	7.92 Gallons	1.032	1.006	3.41	22.54	3.01 °L	12	0
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82.4 ° F Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 5/27/2025 5:48 PM Notes:
Mike's Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.44	32.83	4.14 °L	12	0
Author: Gregg Johnson Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 4:27 AM Notes:
Sorta SMaSHy - 6.1.25	American Pale Ale	5.5 Gallons	1.041	1.01	4.01	0	3.73 °L	11	0
Author: millejr4 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 4:56 PM Notes:
Bohemian Golden Pilsner	Premium American Lager	5 Gallons	1.047	1.008	5.09	20.65	5.02 °L	10	1
Author: Mashmellow Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 7/18/2024 10:06 PM Notes: Mash grains at 148°F for 30 minutes, raise to 153-155°F for 30 minutes, recirculate and then lift bag and drain 10 minutes--squeeze gently. Boil 90 minutes. Chill to 170°F, add final hops cover loosely and let sit for 15-20 minutes. Leave hop stand in and finish chilling. Ferment high-growth phase at 54°F for 3-6 Days until Gravity is within 2-4 points of target. Raise temp to 58° for maturation, add Clearzyme at start and ferment for 7-10 days . Then Cold Condition at <39°F for 1-2 weeks before bottling. Add SilaFine at 39°F at start of conditioning . 3 weeks in bottle at 65°F to carbonate.
Oktoberfest Marzen	No Profile Selected	6 Gallons	1.054	1.009	5.83	29.37	10.34 °L	10	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:16 PM Notes:
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.05	1.009	5.48	27.11	3.15 °L	10	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:04 PM Notes:
By The Numbers	Saison	5.5 Gallons	1.055	1.005	6.65	27.42	5.56 °L	10	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:32 PM Notes:
Pre-prohibition Lager-	International Pale Lager	5.5 Gallons	1.058	1.01	6.31	37.51	4.38 °L	9	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:12 PM Notes:
Tropical XPA	Blonde Ale	20 Litres	1.044	1.008	4.62	41.24	3.64 °L	8	0
Author: Boil Size: 25.18 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:45 AM Notes:
Take Two	No Profile Selected	4 Litres	1.055	1.014	5.41	40.58	8.83 °L	7	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:19 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.055	1.009	5.96	21.03	4.61 °L	7	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:04 PM Notes:
Spotted Cow Clone (TruBru)	Cream Ale	3.5 Gallons	1.054	1.01	5.81	22.38	3.42 °L	4	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/27/2025 8:40 PM Notes: Add water to fermentor if needed to obtain an OG of 1.054.
Mexican Lager	American Lager	5 Gallons	1.046	1.01	4.62	12.72	3.72 °L	2	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:00 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	1	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Dads Dark Lager	Munich Dunkel	5.5 Gallons	1.048	1.007	5.32	17.61	9.55 °L	0	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 5/29/2025 2:51 AM Notes:
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