Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Perrona	Imperial IPA	20.8 Litres	1.075	1.019	7.35	77.16	7.5 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/18/2020 12:15 AM Notes:
Sweet Summer Stout	Sweet Stout	5.5 Gallons	1.064	1.016	6.28	43.36	42.12 °L	231	0
Author: Deauxrite Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/2/2024 6:08 PM Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons. Boil for 60 minutes. Hops all in for full time. Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5. Hops were added 12 hours later when temperature dropped to 68. Very active fermentation in 24 hours. Smells good and the color is spot on.
Happy Hop Crazy NEIPA	American Pale Ale	25 Litres	1.05	1.012	4.88	0	5.11 °L	231	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 4:00 PM Notes:
Morebeer American Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	61.49	3.13 °L	231	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:18 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.078	1.017	8.03	0	20.08 °L	231	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 4:46 AM Notes:
Widak Saison	Saison	5.5 Gallons	1.056	1.016	5.25	28.61	4.56 °L	231	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:22 PM Notes: WLP 565 Belgian Saison Was DRY YEAST
Irish Stout	Dry Stout	9.5 Litres	1.044	1.01	4.5	40.77	25.87 °L	231	0
Author: nurkkapanimo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 32.9 g Creation Date: 11/12/2020 7:44 AM Notes:
Best Laid Plans Grisette	Saison	4.5 Litres	1.038	1.004	4.43	13.7	2.93 °L	231	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:32 PM Notes:
STOUT CACOA	Oatmeal Stout	15 Litres	1.05	1.011	5.08	12.51	22.68 °L	231	0
Author: Kindugs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:58 AM Notes:
Pliny The Elder Clone	Imperial IPA	5 Gallons	1.074	1.016	7.67	193.23	6.21 °L	231	0
Author: Backwaterms Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:47 PM Notes:
Wheat Weizen November 2017	Weizen/Weissbier	10.5 Litres	1.046	1.01	4.73	17.28	4.08 °L	231	0
Author: alvaromgg Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:44 PM Notes: Propuesta: 2,6 kilos de malta 2,6 kilos x 3,5 litros agua = 9 litros en macerado Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados. Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros Hervido de 1h 30 min 5 gr mosaic a 75 min 9 gr mosaic a 0 min Tras el hervido quedan 10 litros en el fermentador
Awesome Recipe	Dry Stout	20 Litres	1.044	1.01	4.46	0	25.7 °L	231	0
Author: Mazda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:30 AM Notes:
Chewy Chocolate PB Turtle Stout	Sweet Stout	5 Gallons	1.029	1.007	2.81	0	38.66 °L	231	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:13 PM Notes:
Gnarly Pumpkin Ale	American Pale Ale	2.5 Gallons	1.068	1.017	6.68	23.5	22.39 °L	231	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 10:54 PM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.047	1.009	5.01	42.13	3.94 °L	231	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 6/28/2019 10:26 PM Notes:
Red IPA	American IPA	30 Litres	1.054	1.014	5.32	53.68	15.4 °L	231	0
Author: Maureka Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:59 PM Notes:
Tyler Bortlis	American IPA	6 Gallons	1.036	1.006	3.98	41.03	4.45 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Tyler Bortlis Priming Amount: N/A Creation Date: 2/3/2019 2:35 AM Notes:
Session IPA Cervejafacil	American IPA	19.5 Litres	1.044	1.009	4.67	32.86	5.87 °L	231	0
Author: vitorbonatto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:14 AM Notes:
22-Saison_2018	Saison	23 Litres	1.051	1.007	5.79	25.77	3.36 °L	231	0
Author: __________ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 3:00 PM Notes: pitch at 22c free rice up to 32c in 10 days.
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	231	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
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