Bet Against The Loser ESB
|
Strong Bitter
|
5.25 Gallons |
1.05 |
1.008 |
5.47 |
44.62 |
12.01 °L
|
223 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/10/2020 4:35 PM |
Notes: |
|
Sun Bear
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.49 |
12.1 |
3.45 °L
|
223 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:33 PM |
Notes: |
|
Inn At The Crossroads V3.0 (5 Gallon); 2024
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.04 |
39.13 |
15.24 °L
|
223 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 6:35 PM |
Notes: |
|
Schwarzbier (GS)
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.73 |
29.89 |
30.49 °L
|
223 |
1 |
|
|
Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:07 AM |
Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
|
|
Local Pub Bitter
|
Ordinary Bitter
|
22 Litres |
1.041 |
1.015 |
3.52 |
28.25 |
9.32 °L
|
223 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 AM |
Notes: |
|
Dunkelwiesen 2022
|
Munich Dunkel
|
7 Gallons |
1.055 |
1.014 |
5.38 |
14.44 |
17.37 °L
|
223 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:07 AM |
Notes: |
|
Special Earl Grey Mild
|
Dark Mild
|
5 Gallons |
1.044 |
1.01 |
4.43 |
21.05 |
18.55 °L
|
223 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:41 PM |
Notes: Stronger than style to allow for 2 L of strong Earl Grey Tea to be added at kegging. Use 25.35tsp or 125ml tea to 2L. Steep 5min. |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.061 |
1.015 |
5.97 |
19.01 |
7.25 °L
|
223 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:08 AM |
Notes: |
|
Carlão Bier
|
Weissbier
|
10 Litres |
1.05 |
1.011 |
5.1 |
11.04 |
5.48 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:31 AM |
Notes: |
|
Wedding Beer Vol 1
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.91 |
24.9 |
3.46 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 11/23/2020 7:00 PM |
Notes: |
|
Southern Breakfast Mk III
|
Dark Mild
|
16 Gallons |
1.037 |
1.009 |
3.66 |
0 |
21.54 °L
|
223 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:52 PM |
Notes: |
|
Hop In Wit!
|
Weissbier
|
5 Gallons |
1.064 |
1.013 |
6.69 |
45.64 |
4.5 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/4/2020 4:36 PM |
Notes: OG: 1.060
FG: 1.001
Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.047 |
1.011 |
4.74 |
30.72 |
11.47 °L
|
223 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:23 AM |
Notes: |
|
Weiss Sinnatrah
|
Weissbier
|
9.5 Litres |
1.046 |
1.01 |
4.66 |
11.43 |
3.22 °L
|
223 |
0 |
|
|
Boil
Size: 12.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/3/2020 3:30 PM |
Notes: |
|
Training Camp
|
Best Bitter
|
4.25 Gallons |
1.041 |
1.004 |
4.88 |
37.98 |
6.57 °L
|
223 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:27 PM |
Notes: |
|
My_weiss
|
Weissbier
|
10 Litres |
1.045 |
1.005 |
5.24 |
5.32 |
4.66 °L
|
223 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/11/2020 5:46 PM |
Notes: |
|
Beechwood Smoked ESB
|
Ordinary Bitter
|
5 Gallons |
1.053 |
1.01 |
5.61 |
52.66 |
11.14 °L
|
223 |
0 |
|
Author:
|
|
fireman99r
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:24 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
32.73 |
8.49 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:10 PM |
Notes: |
|
Oito
|
Ordinary Bitter
|
17 Litres |
1.05 |
1.015 |
4.6 |
35.06 |
5.23 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:23 PM |
Notes: |
|
Eka Hefe
|
Weissbier
|
20 Litres |
1.071 |
1.009 |
8.13 |
17.7 |
5.28 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:39 PM |
Notes: |
|
|
|