Biab Homebrew Beer Recipes

Page 2219 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAltMD	Dunkles Weissbier	8 Gallons	1.047	1.011	4.81	24.22	22.58 °L	229	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 11/10/2020 3:36 AM Notes:
Dunkleweizen	Dunkles Weissbier	5.25 Gallons	1.053	1.01	5.63	12.53	12.27 °L	229	0
Author: johnnybison Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:25 PM Notes:
No Step On Snek	Schwarzbier	5.5 Gallons	1.046	1.011	4.58	24.51	28.38 °L	229	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 5:33 AM Notes:
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.08	1.012	9	23.98	25.75 °L	229	0
Author: CountDrBeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/8/2023 12:09 AM Notes:
ESB 2023	Strong Bitter	22 Litres	1.062	1.016	6.03	41.91	8.62 °L	229	1
Author: B-rock Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 2:52 AM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.086	1.019	8.83	36.72	31.76 °L	229	0
Author: Boil Size: 16.195 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 5:42 PM Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2
Bavarian Hefeweizen Low Bitterness	Weissbier	3 Litres	1.058	1.014	5.77	8.05	3.95 °L	229	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 37.3 g Creation Date: 2/24/2022 3:03 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.013	5.55	39.06	12.53 °L	229	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:45 PM Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like. To dry it out, try adding "some" gypsum (Calcium sulfate) next time
Tropical Wheat Kveik	Weissbier	14 Litres	1.079	1.026	6.91	53.71	5.06 °L	229	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:28 AM Notes:
British Brown	Dark Mild	4.5 Gallons	1.041	1.01	4.05	43.16	25.45 °L	229	0
Author: psuscapes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:00 AM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.034	1.008	3.3	0	6.32 °L	229	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:29 PM Notes:
Hefe - Broken Toy	Weissbier	5.5 Gallons	1.059	1.013	5.97	18.07	5.18 °L	229	0
Author: Broken Toy Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/18/2020 12:05 PM Notes:
Grapefruit Wheat	Weissbier	5.5 Gallons	1.05	1.012	5.05	19.95	4.05 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:49 PM Notes:
Weizen	Weissbier	7.5 Litres	1.048	1.006	5.44	9.63	3.05 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 112 Creation Date: 3/26/2020 5:57 PM Notes:
Last Beer On Earth	Weissbier	10 Litres	1.068	1.013	7.27	21.74	5.84 °L	229	0
Author: aguay091 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:26 PM Notes: Created very quickly in store, winging it. Using very small BIAB system.
Skiparvik ESB	Best Bitter	19 Litres	1.047	1.011	4.77	53.65	8.81 °L	229	0
Author: B.T Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 7:19 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.055	1.013	5.52	50.81	12.8 °L	229	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:43 PM Notes:
Bavarian Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.1	14.9	4.31 °L	229	0
Author: Danerous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:07 AM Notes:
Wee Scottish Ale	Scottish Light	5.5 Gallons	1.053	1.01	5.64	22.92	19.25 °L	229	1
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:26 AM Notes:
Porter	English Porter	3 Gallons	1.057	1.019	5.03	0	31.38 °L	229	0
Author: jeff788 Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:26 AM Notes:
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