Hefe - Broken Toy Beer Recipe | BIAB Weissbier | Brewer's Friend
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Hefe - Broken Toy

194 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CDiMaso
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 18th 2020
1.059
1.013
6.0%
18.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 45.7%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 41.9%
6 oz Honey Malt6 oz Honey Malt 37 25 2.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.8%
210 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.07 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 150 °F 660 min
3 gal Batch Sparge 155 °F 150 °F 20 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe - Broken Toy" Weissbier beer recipe by CDiMaso. BIAB, ABV 5.97%, IBU 18.07, SRM 5.18, Fermentables: (Flaked Wheat, Pilsner, Honey Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Hallertau Tradition (Germany))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 12:05 UTC
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