|
Ripadura
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.73 |
55.92 |
6.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:30 PM |
| Notes: |
|
|
Old English Ale
|
Old Ale
|
5 Litres |
1.072 |
1.02 |
6.89 |
0 |
31.56 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 11:15 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
31.16 |
26.4 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 2:56 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
12 Litres |
1.045 |
1.01 |
4.55 |
21.36 |
3.72 °L
|
284 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/27/2021 10:33 PM |
| Notes: |
|
|
APA Do Jooo
|
Blonde Ale
|
22 Litres |
1.046 |
1.009 |
4.89 |
40.27 |
9.05 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 10/31/2020 2:53 AM |
| Notes: |
|
|
Citra/2 Row Smash
|
American Pale Ale
|
1 Gallons |
1.057 |
1.014 |
5.58 |
48.79 |
3.82 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:04 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
32.44 |
8.22 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/18/2020 8:48 PM |
| Notes: |
|
|
#21 Kviek Test
|
American Pale Ale
|
21.7 Litres |
1.058 |
1.012 |
6.01 |
31.7 |
11.46 °L
|
284 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:16 PM |
Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil.
PH 5.65 post salt addition.
PH 5.88 post chocolate malt tea.
F.G before bottling: 1.010 |
|
|
IPA
|
American Pale Ale
|
6 Gallons |
1.055 |
1.01 |
5.86 |
33.31 |
8.28 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/21/2020 5:08 PM |
| Notes: |
|
|
DT Pale Ale Cascade/Centennial Celebration
|
American Pale Ale
|
6 Gallons |
1.055 |
1.015 |
5.26 |
54.72 |
8.25 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:46 AM |
Notes: Similar to Sierra Nevada celebration ale, just happened to find a recipe while I was searching Chinooks hops.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale/
|
|
|
APA - A Touch Of Citra Summer 2018
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5 |
50.29 |
6.61 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:47 AM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.11 |
28.21 |
4.91 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 1/20/2020 7:41 PM |
| Notes: |
|
|
Summer Citrus Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.92 |
0 |
5.76 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/19/2020 8:22 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.011 |
6.67 |
63.43 |
7.9 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/26/2019 10:44 PM |
| Notes: |
|
|
İlk Elin Günahı
|
American Pale Ale
|
10 Litres |
1.072 |
1.02 |
6.77 |
31.4 |
7.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:43 AM |
| Notes: |
|
|
016 El Dorado / Galaxy / Citra
|
American Pale Ale
|
19 Litres |
1.051 |
1.012 |
5.12 |
58.74 |
3.7 °L
|
284 |
1 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:43 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.018 |
5.34 |
34.89 |
35.04 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:13 PM |
| Notes: |
|
|
Quick Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
0 |
3.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:34 PM |
| Notes: |
|
|
Porter 2x10L
|
English Porter
|
19 Litres |
1.05 |
1.011 |
5.13 |
22.81 |
24.84 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.55 |
38.66 |
6.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 5:04 AM |
| Notes: |
|
|
|
|
