Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MO Warrior SMaSH	No Profile Selected	15 Litres	1.044	1.008	4.77	35.85	5.25 °L	237	0
Author: Anth M Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:03 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.011	4.85	54.75	8.66 °L	237	0
Author: jimmybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 11:18 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.98	0	8.2 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 3:00 AM Notes:
Quote Unquote Cream Ale	No Profile Selected	5.5 Gallons	1.059	1.012	6.23	17.35	6.37 °L	237	0
Author: suavacado Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 7:20 PM Notes:
Cali Mountain	No Profile Selected	5 Litres	1.061	1.015	5.97	46.75	8.66 °L	237	0
Author: RJ62 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:27 AM Notes:
Mayden Voyage	Specialty IPA: New England IPA	2 Gallons	1.062	1.012	6.55	41.2	3.96 °L	236	0
Author: Luke May Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 4/22/2020 3:35 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
Son Of A Yeast	Specialty IPA: New England IPA	3 Gallons	1.087	1.023	8.32	33.29	9.74 °L	236	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:45 AM Notes:
32-Hop Warp NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.027	6.55	0	4.61 °L	236	0
Author: __________ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:07 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	23 Litres	1.071	1.014	7.49	18.92	5.73 °L	236	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:53 PM Notes:
Citra Ass Down	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.22	27.3	7.09 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 11:03 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.01	43.88	6.28 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:36 PM Notes:
Split Sour	Mixed-Fermentation Sour Beer	18 Litres	1.061	1.018	8.03	15.4	5.43 °L	236	0
Author: polyfloc Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:47 PM Notes:
Belgian Square Root Five	Belgian Golden Strong Ale	20 Litres	1.089	1.019	9.13	24.27	32.43 °L	236	0
Author: JoshuaBench Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:52 PM Notes:
Calypso IPA	Specialty IPA: New England IPA	20 Litres	1.057	1.014	5.61	125.28	14.95 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:04 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:20 PM Notes:
NeiPa Sset	Specialty IPA: New England IPA	23 Litres	1.055	1.009	5.99	40.17	6.31 °L	236	0
Author: Nicolas Passet Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/12/2019 3:09 PM Notes: Sin adicion de lupulo en coccion. 1er adición cuando coccion baje a 80°
Maltøl NEIPA	Specialty IPA: New England IPA	2.91 Gallons	1.066	1.014	6.8	80.2	7.3 °L	236	1
Author: DonY Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes: Target mash pH is 5.3. 1st dry hop at high Krausen with a third of DH bill (0.5oz Mosaic cryo, 1oz Azacca). Remaining dry hops into keg for duration of keg.
Juicy Small Batch	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.019	6.83	91.09	6.91 °L	236	0
Author: CarloT Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:54 PM Notes:
Teste One	Experimental Beer	10 Litres	1.05	1.009	5.41	43.15	12.32 °L	236	0
Author: Rafa777jau Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:07 PM Notes:
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