Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunburnt Brit Strong Ale	British Strong Ale	2.5 Gallons	1.077	1.019	7.6	45.09	15.38 °L	236	0
Author: Bedwards Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:14 AM Notes:
O'Woolley's Irish Stout	Irish Stout	3 Gallons	1.046	1.016	4	34.22	47.67 °L	236	0
Author: Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/9/2024 2:22 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.042	1.008	4.48	39.16	50 °L	236	1
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:27 AM Notes:
NWSBB Wee Heavy 3.5g	Wee Heavy	3.5 Gallons	1.085	1.022	8.31	25.62	27.55 °L	236	0
Author: NorthWest Small Batch Brewing Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:36 AM Notes: Mash 90mins @152F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins. Can use Goldings or Fuggle Hops Yeast - (pitch 2 packets due to high gravity and use nutrient) Mangrove Jack M15 Empire Ale is ideal for a dry yeast S-04 would be a good backup to use. General Fermentation guide unless yeast specifies otherwise: Primary ferment 50-60F (10-16c) for 3 weeks 6-12 weeks of cold conditioning 35-45F (2-7c) Check Alcohol Tolerance of yeast used Pressure ferment to lower esters and phenols Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization.
Fruity Pale Ale	Blonde Ale	12 Litres	1.049	1.013	4.74	34.8	5.52 °L	236	0
Author: Thirsty Boy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:28 PM Notes:
Scottich Weeeee	Wee Heavy	10 Litres	1.082	1.016	8.74	33.93	24.29 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:00 AM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.038	1.01	3.63	0	3.13 °L	236	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 12/1/2020 10:32 AM Notes:
Pale Ale	American Pale Ale	7.5 Litres	1.049	1.012	4.86	0	5.23 °L	236	0
Author: helton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 4:39 PM Notes:
Awesome Recipe	Blonde Ale	4.5 Litres	1.055	1.014	5.43	19.04	4.24 °L	236	0
Author: John Faber Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 9:47 PM Notes:
Blonde Ale (5L)	Blonde Ale	20.8 Litres	1.052	1.013	5.09	18.74	11.82 °L	236	0
Author: jorfer96 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:25 PM Notes:
Melon Collie	Blonde Ale	6 Gallons	1.049	1.009	5.24	22.7	4.29 °L	236	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:20 PM Notes:
Kazım 2	Blonde Ale	25 Litres	1.059	1.013	6.1	21.04	4.62 °L	236	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:38 PM Notes:
1st All-Grain Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.33	29.84	4.22 °L	236	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:01 PM Notes:
Isolation Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.06	42.12	5.39 °L	236	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:46 PM Notes:
Session IPA	American Pale Ale	20.8 Litres	1.04	1.008	4.3	53.25	8.6 °L	236	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:44 PM Notes:
04_APA	American Pale Ale	15 Litres	1.053	1.01	5.64	42.28	12.81 °L	236	1
Author: CJTex Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -49.7 g Creation Date: 12/23/2019 6:33 PM Notes:
Wye Yeast Pale	Blonde Ale	16 Litres	1.047	1.013	4.44	39.88	5.37 °L	236	0
Author: bradonbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:54 AM Notes:
Welcome Back Batch	American Pale Ale	8 Gallons	1.051	1.012	5.16	53.53	6.7 °L	236	0
Author: Mark Williamson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:54 AM Notes:
Awesome Recipe	Irish Red Ale	32 Litres	1.028	1.007	2.8	0	4.86 °L	236	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:03 AM Notes:
Awesome Recipe	American Pale Ale	80 Litres	1.05	1.01	5.35	39.67	6.1 °L	236	0
Author: CasTroy Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:46 PM Notes:
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