IPA EXP
|
American IPA
|
5.8 Litres |
1.078 |
1.014 |
8.38 |
47.63 |
9.05 °L
|
235 |
0 |
|
|
Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/31/2020 7:45 PM |
Notes: |
|
The Blood Of Durin's Bane
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.014 |
7.08 |
83.49 |
50 °L
|
235 |
1 |
|
|
Boil
Size: 20.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 5:57 PM |
Notes: |
|
Brut IPA
|
American IPA
|
5 Gallons |
1.051 |
1.001 |
6.7 |
29.98 |
3.76 °L
|
235 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:02 AM |
Notes: |
|
COLD IPA V1
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
50.56 |
3.61 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:14 PM |
Notes: |
|
Lime Cocont Sour IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.55 |
0 |
4.71 °L
|
235 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 2/24/2023 11:22 AM |
Notes: |
|
Barley
|
American Barleywine
|
5.38 Gallons |
1.095 |
1.017 |
10.13 |
66.36 |
18.83 °L
|
235 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 12/23/2021 5:15 PM |
Notes: |
|
WHB IPA 4.0
|
American IPA
|
30 Litres |
1.055 |
1.013 |
5.6 |
46.44 |
5.25 °L
|
235 |
1 |
|
Author:
|
|
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:22 PM |
Notes: |
|
Mosaic IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.016 |
8.06 |
76.01 |
10.53 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:53 PM |
Notes: |
|
Muon Over
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
67.78 |
9.88 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:37 PM |
Notes: |
|
Double Wort Batch - IPA
|
American IPA
|
18 Litres |
1.057 |
1.005 |
6.79 |
0 |
11.47 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:49 PM |
Notes: |
|
Brown Mosaic IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.061 |
1.014 |
6.18 |
65.6 |
26.9 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:33 AM |
Notes: |
|
Bourbon Oak IPA
|
Specialty IPA: Belgian IPA
|
5.75 Gallons |
1.064 |
1.011 |
6.93 |
34.41 |
11 °L
|
235 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:18 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
50.35 |
5.54 °L
|
235 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:28 PM |
Notes: |
|
Wessipa
|
Specialty IPA: Rye IPA
|
30 Litres |
1.048 |
1.01 |
5.1 |
28.43 |
3.53 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 34.4 g |
Creation
Date: 6/29/2020 4:46 PM |
Notes: |
|
Black IPA V1
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6.1 |
76.34 |
25.55 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 6/7/2020 2:50 AM |
Notes: |
|
Quarantine IPA
|
American IPA
|
21 Litres |
1.059 |
1.018 |
5.43 |
52.29 |
5.69 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 5/22/2020 12:21 AM |
Notes: |
|
Gal-Az
|
American IPA
|
15 Litres |
1.043 |
1.007 |
4.67 |
49.18 |
4.24 °L
|
235 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:15 PM |
Notes: |
|
Basic West Coast IPA
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
56 |
10.58 °L
|
235 |
0 |
|
Author:
|
|
fireman99r
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:36 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.108 |
1.031 |
10.02 |
0 |
9.3 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:36 AM |
Notes: |
|
Primera IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.031 |
1.007 |
3.1 |
0 |
12.15 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 5/11/2019 10:54 PM |
Notes: |
|
|
|