Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	6 Litres	1.071	1.018	6.98	0	4.71 °L	236	0
Author: yeasterbunny Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 8:16 AM Notes:
Dunkles Bock	Dunkles Bock	3.25 Gallons	1.066	1.018	6.28	26.19	19.49 °L	236	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:24 PM Notes:
Happy Brew Year 2023	Australian Sparkling Ale	3 Gallons	1.049	1.008	5.38	21.35	5.35 °L	236	1
Author: Stendzis4 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:39 AM Notes:
No1 Ale	German Leichtbier	20.8 Litres	1.041	1.009	4.22	78.56	9.69 °L	236	0
Author: The Furnace Green Brewer Boil Size: 24.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/19/2023 7:28 PM Notes:
English IPA 2	English IPA	23 Litres	1.065	1.012	7	50.49	14.05 °L	236	1
Author: Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 11:22 AM Notes:
Kölsch	Kölsch	10 Litres	1.045	1.01	4.59	21.72	4.22 °L	236	0
Author: Gabriel Borroni Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 7/1/2022 12:08 PM Notes:
Dry Hopped Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.043	1.005	4.95	39.12	4.5 °L	236	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 7:21 AM Notes: Brew 2/12 Dry hop 2/21 Keg 3/2
Bookbinder 1	Ordinary Bitter	23 Litres	1.039	1.009	3.89	29.71	12.2 °L	236	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:09 PM Notes:
Awesome Recipe	Kölsch	11 Litres	1.053	1.013	5.2	22.23	4.96 °L	236	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:44 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.014	5.14	24.7	11.13 °L	236	0
Author: Boil Size: 6.98 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 4:44 AM Notes:
Nabo-Øl Storweiss	Weissbier	25 Litres	1.053	1.006	6.06	30.43	4.01 °L	236	0
Author: Nabo-Øl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 6:19 PM Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg. NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!!
English IPA	English IPA	5.5 Gallons	1.052	1.013	5.2	53.84	13.15 °L	236	0
Author: Brew412 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:19 PM Notes:
Altbier	Altbier	5.25 Gallons	1.055	1.01	5.93	55.49	14.15 °L	236	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:58 PM Notes:
Awesome Recipe	Weizenbock	10 Litres	1.05	1.013	4.95	14.64	8.02 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:28 PM Notes:
Covid Best	Ordinary Bitter	25 Litres	1.041	1.011	4.04	25.95	9.06 °L	236	0
Author: brom Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:55 AM Notes:
Bitter 1	Strong Bitter	17 Litres	1.052	1.013	5.13	32.02	10.73 °L	236	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:12 PM Notes:
Boêmias Pilsner	Czech Premium Pale Lager	32 Litres	1.047	1.011	4.74	30.97	4.96 °L	236	0
Author: Koji Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:27 PM Notes:
Calif Common	International Pale Lager	22 Litres	1.045	1.011	4.52	25.78	5.26 °L	236	0
Author: IanD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:58 PM Notes:
Vienna	Märzen	6 Litres	1.061	1.015	5.98	18.31	15.22 °L	236	1
Author: BrewBeats Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:24 AM Notes:
Pottur 3	Altbier	46 Litres	12.997	3.498	5.1	47.25	14.28 °L	236	1
Author: Samlagið Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:04 AM Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter.
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