Uncle Vaxx PA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.77 |
58.13 |
4.73 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:36 AM |
Notes: |
|
Maine Lunch
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.06 |
56.08 |
6.52 °L
|
236 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:01 AM |
Notes: |
|
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)
|
American Stout
|
5 Gallons |
1.063 |
1.023 |
5.22 |
13.4 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:17 AM |
Notes: |
|
Keep It SIMPLE, STUPID
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
63.92 |
5.44 °L
|
236 |
1 |
|
|
Boil
Size: 26.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:53 PM |
Notes: OG 1.055
FG? Simple 1.009 (6.5)
Stupid 1.003 (5.7) |
|
Brut IPA
|
American IPA
|
5 Gallons |
1.051 |
1.001 |
6.7 |
29.98 |
3.76 °L
|
236 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:02 AM |
Notes: |
|
COLD IPA V1
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
50.56 |
3.61 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:14 PM |
Notes: |
|
Dry IPA 05/23
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.47 |
86.07 |
6.31 °L
|
236 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:13 PM |
Notes: |
|
IPA
|
American IPA
|
4.5 Gallons |
1.06 |
1.012 |
6.34 |
60.02 |
6.31 °L
|
236 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:30 PM |
Notes: |
|
Tiny Stout
|
American Stout
|
3 Gallons |
1.077 |
1.018 |
7.82 |
75.1 |
45.99 °L
|
236 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:05 PM |
Notes: |
|
Mosaic IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.016 |
8.06 |
76.01 |
10.53 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:53 PM |
Notes: |
|
Citus Beer
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.52 |
84.09 |
12.05 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 4:34 AM |
Notes: |
|
Bourbon Oak IPA
|
Specialty IPA: Belgian IPA
|
5.75 Gallons |
1.064 |
1.011 |
6.93 |
34.41 |
11 °L
|
236 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:18 PM |
Notes: |
|
Summer IPA (first Try)
|
American IPA
|
20 Litres |
1.065 |
1.017 |
6.32 |
47.97 |
6.17 °L
|
236 |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 5:35 PM |
Notes: |
|
Kranz Bros SMaSH
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
83.94 |
4.89 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:07 PM |
Notes: |
|
Inspired By Bertus
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
79.13 |
6.04 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:08 AM |
Notes: |
|
Summerya
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
0 |
10.8 °L
|
236 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:19 PM |
Notes: |
|
July IPA
|
American IPA
|
40 Litres |
1.058 |
1.012 |
6.1 |
74.25 |
7.95 °L
|
236 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:11 AM |
Notes: Shopping list:
7kg pale ale malt
2kg Munich Light
0.5 light caramel malt (e.g. Caramalt from Beerguevara)
1kg wheat
100g Amarillo
100g Citra
150g Centennial
2x US-05 yeast
Caps |
|
Primera IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.031 |
1.007 |
3.1 |
0 |
12.15 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 5/11/2019 10:54 PM |
Notes: |
|
Karma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.55 |
84.53 |
7.84 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:20 AM |
Notes: |
|
6 Hop Crunch
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
68.88 |
7.47 °L
|
236 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:18 AM |
Notes: |
|
|
|