summer IPA (first try) Beer Recipe | BIAB American IPA | Brewer's Friend
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summer IPA (first try)

201 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al frost
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday July 7th 2020
1.065
1.017
6.3%
48.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 19.02 9.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 13.78 12.1%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 42.4%
60 g Citra60 g Citra Hops Leaf/Whole 11 Boil 5 min 15.17 36.4%
165 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"summer IPA (first try)" American IPA beer recipe by al frost. BIAB, ABV 6.32%, IBU 47.97, SRM 6.17, Fermentables: (Maris Otter Pale, Oat Malt) Hops: (Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 11:22 UTC
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