Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
25.14 |
30% |
|
15 g |
Tomahawk15 g Tomahawk Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
14.73 |
30% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
68 °C |
60 min |
|
6 L |
Dunk sparge |
Sparge |
-- |
72 °C |
-- |
Target Water Profile
Balanced Profile
"Wye yeast pale" Blonde Ale beer recipe by Bradon. BIAB, ABV 4.44%, IBU 39.88, SRM 5.37, Fermentables: (Maris Otter Pale, Pilsen) Hops: (Simcoe, Tomahawk, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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