Wye yeast pale - Beer Recipe - Brewer's Friend

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Wye yeast pale

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bradon
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 13th 2019
1.047
1.013
4.4%
39.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.14 30%
15 g Tomahawk15 g Tomahawk Hops Leaf/Whole 15 Boil 15 min 14.73 30%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
6 L Dunk sparge Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 29.4
Mash volume with grains (equipment estimates 30.3 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 16
Total: 29.4  
Equipment Profile Used: System Default
"Wye yeast pale" Blonde Ale beer recipe by Bradon. BIAB, ABV 4.44%, IBU 39.88, SRM 5.37, Fermentables: (Maris Otter Pale, Pilsen) Hops: (Simcoe, Tomahawk, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 11:59 UTC