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Cali mountain

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

46.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 g	American - Caramel / Crystal 60L90 g Caramel / Crystal 60L	34	60	6.4%
1.32 kg	US - Pale 2-Row1.32 kg Pale 2-Row	37	1.8	93.6%
1.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.74 g	Magnum3.74 g Magnum Hops	Pellet	11.8	Boil	60 min	23.08	11.1%
7.50 g	Perle7.5 g Perle Hops	Pellet	7.2	Boil	30 min	21.71	22.2%
15 g	Cascade15 g Cascade Hops	Pellet	5.8	Aroma	1 min	1.96	44.5%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	5.2	Dry Hop	5 days		22.2%
33.74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.74 g	Magnum (Pellet) 3.74 g Magnum (Pellet) Hops	23.08	11.1%
7.50 g	Perle (Pellet) 7.5 g Perle (Pellet) Hops	21.71	22.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.96	44.5%
7.50 g	Cascade (Pellet) 7.5 g Cascade (Pellet) Hops		22.2%
33.74 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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