Biab Homebrew Beer Recipes

Page 2168 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northbrew Session	British Golden Ale	12 Litres	1.044	1.009	4.66	62.48	7.71 °L	237	0
Author: pronsias Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 6/29/2020 11:05 AM Notes:
Chicory Dark Mild	Dark Mild	5.25 Gallons	1.041	1.011	3.87	17.09	20.81 °L	237	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:10 PM Notes:
Harvey's Special Bitter	Strong Bitter	1 Gallons	1.054	1.013	5.37	40.96	10.58 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:18 AM Notes:
Selfish Tribute	British Golden Ale	44 Litres	10.227	2.101	4.3	33.47	2.62 °L	237	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 12:42 AM Notes: This could be a SMaSH or mix up the late hops. The original Selfish was Citra and Amarillo but a straight Citra version would be tasty.
Dunkelweizen 304	Dunkles Weissbier	11 Gallons	1.053	1.011	5.54	14.36	15.94 °L	237	0
Author: Randy64 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 1:07 AM Notes:
Franzis-K	Weissbier	20 Litres	1.051	1.012	5.22	10.98	3.89 °L	237	0
Author: TissimansBrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 236.1 g Creation Date: 1/30/2022 4:37 PM Notes:
Ad Mild Oat Stout	Irish Stout	8 Litres	1.03	1.007	2.91	23.32	32.59 °L	237	0
Author: adsc1 Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:41 PM Notes:
Awesome Recipe	Weizenbock	10 Litres	1.024	1.006	2.4	0	4.76 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:39 AM Notes:
Irish Oatmeal Inauguration Day	Irish Stout	4.5 Gallons	1.048	1.015	4.38	50.91	49.42 °L	237	0
Author: brian_AK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:43 PM Notes: Strange final gravity reading. Doesnt' seem overly sweet. Fermentation done after ~2 weeks.
Blue Moonish	Weissbier	5.5 Gallons	1.053	1.009	5.72	14.43	4.18 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:24 PM Notes:
Nabo-Øl Storweiss	Weissbier	25 Litres	1.053	1.006	6.06	30.43	4.01 °L	237	0
Author: Nabo-Øl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 6:19 PM Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg. NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!!
Altbier	Altbier	5.25 Gallons	1.055	1.01	5.93	55.49	14.15 °L	237	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:58 PM Notes:
Covid Best	Ordinary Bitter	25 Litres	1.041	1.011	4.04	25.95	9.06 °L	237	0
Author: brom Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:55 AM Notes:
Bitter 1	Strong Bitter	17 Litres	1.052	1.013	5.13	32.02	10.73 °L	237	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:12 PM Notes:
Wheat	Weissbier	5.5 Gallons	1.061	1.015	5.99	22.56	4.63 °L	237	0
Author: BeerBowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:09 PM Notes:
La Negra	Vienna Lager	3.25 Gallons	1.049	1.012	4.81	26.22	11.68 °L	237	0
Author: Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 10/6/2019 6:30 AM Notes:
Freezer Burn	Dark Mild	5.5 Gallons	1.056	1.015	5.43	21	31.15 °L	237	0
Author: dpbont Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:30 PM Notes: Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag. According to starter calcs, pitched ~235B cells (0.80M cells/mL/degP) Brewed 23Apr2019
Ponchis	Oatmeal Stout	10 Litres	1.076	1.019	7.45	0	50 °L	237	0
Author: ArmandoM74 Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:50 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.059	1.018	5.38	48.87	6.55 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:55 AM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.045	1.01	4.5	22.18	12.19 °L	237	0
Author: Mr_Eiche Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:57 PM Notes:
« First ‹ Previous 2164 2165 2166 2167 2168 2169 2170 2171 2172 Next › Last »							Page 2168 of 2,667 20 Recipes of 53,333