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ad mild oat stout

91 calories 9.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adsc
No Chill: 20 minute extended hop boil time
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created Sunday August 22nd 2021
1.030
1.007
2.9%
23.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pale Ale500 g Pale Ale 39 2.3 47.6%
125 g German - CaraRed125 g CaraRed 34 20 11.9%
125 g Flaked Oats125 g Flaked Oats 33 2.2 11.9%
125 g Bestmalz - BEST Roasted Barley125 g BEST Roasted Barley 30 480 11.9%
50 g Bestmalz - BEST Black Malt50 g BEST Black Malt 30 425 4.8%
125 g Munich125 g Munich 37 6 11.9%
1,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Cascade12 g Cascade Hops Lupulin Pellet 5.75 First Wort 0 min 22.24 60%
3 g Barth-Haas - Cascade3 g Cascade Hops Pellet 5.75 Whirlpool 5 min 1.08 15%
5 g Barth-Haas - Cascade5 g Cascade Hops Pellet 5.75 Dry Hop (High Krausen) 3 days 25%
20 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"ad mild oat stout" Irish Stout beer recipe by adsc. BIAB, ABV 2.91%, IBU 23.32, SRM 32.59, Fermentables: (Pale Ale, CaraRed, Flaked Oats, BEST Roasted Barley, BEST Black Malt, Munich) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 12:41 UTC
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