Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	11 Litres	1.052	1.012	5.25	14.89	3.6 °L	239	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:44 PM Notes:
German Pilsner V2	German Pils	6 Gallons	1.044	1.006	4.95	30.04	3.92 °L	239	0
Author: boydric@gmail.com Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 10/6/2024 2:47 AM Notes:
Altbier	Altbier	11 Gallons	1.049	1.008	5.46	31.14	15.12 °L	239	0
Author: Randy64 Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 10:31 PM Notes:
Degobah Dunkel 398	Munich Dunkel	11 Gallons	1.052	1.009	5.57	24.76	16.07 °L	239	0
Author: Randy64 Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:22 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	239	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
BOC Boston Lager Clone	Vienna Lager	6 Gallons	1.046	1.007	5.18	33.6	6.45 °L	239	1
Author: boydric@gmail.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/21/2024 3:34 AM Notes:
Lightfoot's ESB V5.0; 5 Gallons	Strong Bitter	5 Gallons	1.056	1.017	5.19	0	12.04 °L	239	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:50 PM Notes:
#35 Bélatelepi Alt 2023	Altbier	11.9 Litres	1.042	1.006	4.73	42.89	12.26 °L	239	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 8/9/2023 10:41 AM Notes:
ZN BRITHISH GOLDEN ALE	British Golden Ale	15 Litres	1.045	1.01	4.6	29.94	9.07 °L	239	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 11:01 PM Notes:
Book Mild	British Brown Ale	5.5 Gallons	1.045	1.012	4.33	21.8	16.7 °L	239	0
Author: John dM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 5:37 PM Notes:
Dad’s Hefe	Weissbier	1.3 Gallons	1.043	1.01	4.39	12	7.73 °L	239	1
Author: schui002 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 AM Notes:
Weizenbier 2	Weissbier	23 Litres	1.046	1.01	4.73	14.91	4.49 °L	239	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:14 PM Notes:
The Nightman Cometh	English Porter	25 Litres	1.041	1.01	4.08	23.98	25.3 °L	239	0
Author: Rossoun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:15 PM Notes:
Aussie Pilsner	International Pale Lager	23.5 Litres	1.039	1.006	4.31	23.93	4.22 °L	239	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:57 AM Notes: Australian Pilsner tends to have a lower IBU and ABV than Czech Pilsners. This has more mouthfeel than standard Aussie Largers with nice lacing. Sugar was used to increase the ABV which is standard in many commercial Aussie Lagers. You can substitute for another yeast strain however using the 34/70 allowed me to ferment at slightly higher temps (12 degrees for 4 days then ramp to 15 over a week) resulting in grain to glass time of approx. 2 weeks when forced carbonating in kegs.
Cherrybank Gold	British Golden Ale	10 Litres	1.054	1.012	5.52	25.06	5.7 °L	239	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:04 PM Notes:
Harold-is-Weizen	Weissbier	19 Litres	1.053	1.012	5.32	11.32	5.16 °L	239	0
Author: Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 4/5/2020 12:50 AM Notes: 1.5 L water per 450g of grain Grain total = 4200g /450 = approx. 10 1.5 * 9.33 = 14 L (Strike Water) ---------- 8.25 boil evaporation (90 mins)
Pilsner Hood/Ster/Tett	German Pils	5.5 Gallons	1.054	1.009	5.92	33.92	4.44 °L	239	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:35 PM Notes: Brew 3/23 Keg 4/5
Squinty McClintock Lager	International Pale Lager	6.5 Gallons	1.047	1.007	5.29	24.3	4.09 °L	239	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:23 PM Notes:
Pilsner	Czech Premium Pale Lager	12 Litres	1.049	1.008	5.36	35.14	3.78 °L	239	0
Author: COA Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 8:54 PM Notes:
Wheat Pale Ale	Weissbier	1 Gallons	1.055	1.005	6.44	0	6.24 °L	239	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:17 PM Notes:
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