|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.074 |
1.015 |
7.75 |
29.14 |
3.72 °L
|
286 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 6:47 PM |
| Notes: |
|
|
Chinook/Jarrylo IPA
|
No Profile Selected |
23 Litres |
1.051 |
1.008 |
5.58 |
69.82 |
7.09 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:11 AM |
| Notes: |
|
|
Nanny State
|
No Profile Selected |
12 Litres |
1.008 |
1.001 |
0.85 |
58.6 |
16.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 11:42 PM |
| Notes: |
|
|
Mo Armadillo
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.47 |
41.33 |
6.4 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:26 PM |
| Notes: |
|
|
Đi Ngủ IPA
|
No Profile Selected |
23 Litres |
1.069 |
1.017 |
6.79 |
121.45 |
11.95 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:06 PM |
| Notes: |
|
|
Shifty Session
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.74 |
14.15 |
9.55 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 11:41 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.013 |
5.14 |
55.97 |
4.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:20 PM |
| Notes: |
|
|
IPA Anvil
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.61 |
0 |
6.24 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:02 PM |
| Notes: |
|
|
Stout Večja Kuha
|
No Profile Selected |
30 Litres |
1.087 |
1.022 |
8.59 |
41.26 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 56.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 264.8 g |
Creation
Date: 7/18/2020 9:59 PM |
| Notes: |
|
|
Small Pale
|
No Profile Selected |
22 Litres |
1.046 |
1.011 |
4.66 |
23.44 |
4.68 °L
|
286 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:06 PM |
| Notes: |
|
|
KC 1
|
No Profile Selected |
10.5 Gallons |
1.048 |
1.01 |
4.96 |
20.73 |
19.58 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:10 PM |
Notes: Split fermentation 5 with Nottingham saved from cider
5 with 1 pack S-04 sprinkled in dry
Premash temp 164
156 with 25 minutes left
151 end mash temp
Dip sparge w 3 gallons at 120 For 10 minutes
Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more
Boiled to 11 gallons added 2lbs honey 5 minute boil
OG 1.040
Hopped in at 30 minutes
|
|
|
IPA, Forest
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
5.97 |
54.93 |
6.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:47 PM |
| Notes: |
|
|
House Stout
|
No Profile Selected |
18 Litres |
1.058 |
1.015 |
5.75 |
23.79 |
19.45 °L
|
286 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:13 PM |
| Notes: 24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057 |
|
|
Cali Mountain
|
No Profile Selected |
5 Litres |
1.061 |
1.015 |
5.97 |
46.75 |
8.66 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:27 AM |
| Notes: |
|
|
Pacific Amber
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.012 |
6.66 |
38.13 |
12.71 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:15 PM |
| Notes: |
|
|
Stellar Stout
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.48 |
25.84 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:28 AM |
| Notes: add 4 oz of cocoa nibs and 2 oz of vanilla in secondary for a week |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.081 |
1.024 |
7.4 |
0 |
32.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:37 PM |
| Notes: |
|
|
Lockdown NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.013 |
6.18 |
55.09 |
7.21 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:19 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Thirty
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.56 |
59.59 |
6.28 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/7/2020 11:35 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat) |
|
|
NEIPA Pils
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.011 |
5.4 |
54.7 |
4.09 °L
|
285 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 4:27 PM |
| Notes: |
|
|
|
|