nanny state Beer Recipe | BIAB No Profile Selected by Anonymous | Brewer's Friend
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nanny state

23 calories 1.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 1.6 g (Per 330ml)
Created: Saturday December 12th 2020
1.008
1.001
0.9%
58.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 g Munich65 g Munich 37 6 15.1%
95 g German - CaraRed95 g CaraRed 34 20 22.1%
30 g German - CaraMunich III30 g CaraMunich III 34 57 7%
15 g Bestmalz - BEST Biscuit15 g BEST Biscuit 35 20 3.5%
65 g German - CaraAroma65 g CaraAroma 34 130 15.1%
65 g German - Carafa III65 g Carafa III 32 535 15.1%
30 g American - Wheat30 g Wheat 38 1.8 7%
65 g German - Rye65 g Rye 38 3.5 15.1%
430 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.28 g Amarillo3.276 g Amarillo Hops Pellet 10 Boil 60 min 10.21 2.5%
2.60 g Simcoe2.6 g Simcoe Hops Pellet 13 Boil 60 min 10.54 2%
3.28 g Centennial3.276 g Centennial Hops Pellet 9.8 Boil 60 min 10.01 2.5%
3.28 g Amarillo3.276 g Amarillo Hops Leaf/Whole 10 Boil 30 min 7.14 2.5%
1.30 g Simcoe1.3 g Simcoe Hops Pellet 13 Boil 30 min 4.05 1%
3.28 g Centennial3.276 g Centennial Hops Pellet 9.8 Boil 30 min 7.69 2.5%
2.60 g Amarillo2.6 g Amarillo Hops Pellet 10 Boil 5 min 1.62 2%
2.60 g Simcoe2.6 g Simcoe Hops Pellet 13 Boil 5 min 2.1 2%
6.50 g Cascade6.5 g Cascade Hops Pellet 7 Boil 5 min 2.83 4.9%
6.50 g Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 5 min 2.42 4.9%
26 g Centennial26 g Centennial Hops Plug 10 Dry Hop 3 days 19.6%
26 g Cascade26 g Cascade Hops Pellet 7 Dry Hop 3 days 19.6%
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Dry Hop 3 days 9.8%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.8%
19.50 g Columbus19.5 g Columbus Hops Pellet 15 Dry Hop 3 days 14.7%
132.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Infusion 65 °C 65 °C 30 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"nanny state" No Profile Selected beer recipe by Anonymous. BIAB, ABV 0.85%, IBU 58.6, SRM 16.5, Fermentables: (Munich, CaraRed, CaraMunich III, BEST Biscuit, CaraAroma, Carafa III, Wheat, Rye) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 23:42 UTC
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