My DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.013 |
6.43 |
0 |
24.38 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/16/2021 3:53 PM |
Notes: |
|
Baltic Porter - All Grain
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
28.2 |
29.91 °L
|
289 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:19 PM |
Notes: |
|
Hopfenweiße
|
Weissbier
|
20 Litres |
1.045 |
1.008 |
4.95 |
44.97 |
4.8 °L
|
289 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 175.4 g |
Creation
Date: 9/28/2023 1:38 PM |
Notes: |
|
Witbier
|
Weissbier
|
60 Litres |
1.055 |
1.012 |
5.62 |
0 |
3.87 °L
|
289 |
0 |
|
|
Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 762.8 g |
Creation
Date: 7/29/2023 3:13 PM |
Notes: |
|
Dortmunder
|
International Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.59 |
0 |
4.31 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 5:34 PM |
Notes: |
|
Jebediah's Thiolized Lager
|
International Pale Lager
|
5 Gallons |
1.052 |
1.012 |
5.21 |
39.99 |
3.64 °L
|
289 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 2:00 PM |
Notes: |
|
Ozello Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.014 |
4.48 |
28.29 |
3.69 °L
|
289 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 8:59 PM |
Notes: |
|
British Summer Ale
|
British Golden Ale
|
5.75 Gallons |
1.041 |
1.009 |
4.19 |
32.17 |
4.45 °L
|
289 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:56 PM |
Notes: |
|
Wit F40
|
Weissbier
|
10 Litres |
1.032 |
1.005 |
3.55 |
15.33 |
2.74 °L
|
289 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:31 AM |
Notes: using Floral hop extract. |
|
2021-58 English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.013 |
3.17 |
21.34 |
18.35 °L
|
289 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:43 PM |
Notes: |
|
SimoneWeiss
|
Weissbier
|
18.5 Litres |
1.046 |
1.012 |
4.42 |
14.23 |
5.3 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:21 PM |
Notes: |
|
Oktoberfest Lindhs
|
Festbier
|
10 Litres |
1.058 |
1.009 |
6.39 |
33.02 |
5.46 °L
|
289 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:17 AM |
Notes: |
|
Hoppy Pils
|
German Pils
|
1.5 Gallons |
1.052 |
1.009 |
5.64 |
50.69 |
2.72 °L
|
289 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.7 oz |
Creation
Date: 8/28/2020 7:51 PM |
Notes: |
|
Something To Blue
|
Best Bitter
|
16 Gallons |
1.044 |
1.011 |
4.29 |
0 |
6.96 °L
|
289 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:01 PM |
Notes: |
|
Bitter Not Twisted
|
Best Bitter
|
22 Litres |
1.05 |
1.011 |
5.16 |
29.66 |
8.6 °L
|
289 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:35 AM |
Notes: No chill batch.
Added 15mins on here to get a better estimate of the IBU’s.
Eff 74%
Really nice beer. Very easy to drink
Version 2 done with victory in place of the biscuit malt which is pretty much the same. Got an eff of 78% so OG was 1.053@ 24L
|
|
A Date With Bizko Weizen
|
Weissbier
|
15 Litres |
1.051 |
1.013 |
4.99 |
13.64 |
3.72 °L
|
289 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 3/15/2020 2:51 PM |
Notes: First try to make a basic German-style weizen. We'll see what happens.
Named after the sexiest blonde WW2 battleship. |
|
Kolsch De Canadia
|
Kölsch
|
6.8 Gallons |
1.048 |
1.012 |
4.69 |
26.21 |
3.48 °L
|
289 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:03 PM |
Notes: |
|
Mixed Culture Helles
|
Munich Helles
|
5.5 Gallons |
1.036 |
1 |
4.68 |
22.4 |
2.59 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:13 PM |
Notes: |
|
NA VEIA WEISS
|
Weissbier
|
21 Litres |
1.049 |
1.012 |
4.81 |
10.95 |
3.41 °L
|
289 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 9/7/2019 2:01 AM |
Notes: 30 l de agua.
Aquecer 72 °C em duas panelas .
adicionar a tela p esterelizar.
Adicionalr os dois maltes.
|
|
Harvest Pale Ale
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.87 |
45.54 |
9.38 °L
|
289 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:57 PM |
Notes: |
|
|
|