Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	20.8 Litres	1.061	1.014	6.22	44.98	10.94 °L	297	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:00 PM Notes:
Mula Sem Cabeça Stout	American Stout	10 Litres	1.063	1.012	6.65	38.78	39.35 °L	297	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:27 PM Notes:
Canada Day Celebration Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.72	43.71	13.69 °L	297	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 8:42 PM Notes:
Mediocre IPA #1	American IPA	5.5 Gallons	1.065	1.011	7.14	79.01	6.73 °L	297	1
Author: nfrassenei Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/16/2021 9:43 PM Notes: Made this up based on some west coast IPA recipes in the big book of clones. Forgot additives
Another Pliney Clone 1.31	English IPA	4.8 Gallons	1.082	1.012	9.17	106.05	7.93 °L	297	0
Author: CJ3 Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 7:35 PM Notes: pH 5.5, no water additions Gravity before boil - 1.58 Mashed 1.5 hours, with Carafoam in last 30 minutes (because I had to run out and get First time using magnetic pump in conjunction with immersion circulator to control temperature. Very happy with that pairing...using BF brewhouse efficiency got 85%. Actual OG = 1.082, surprisingly a little over-reduced given my electric coil burner. Intention was 5 gallons in the fermenter Final Gravity at first dry hop - 1.012
Farmhouse	Saison	25 Litres	1.052	1.007	5.99	30.13	4.45 °L	297	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 224 g Creation Date: 10/21/2020 12:33 PM Notes:
Town Garde	Bière de Garde	5.5 Gallons	1.06	1.014	6.05	35.82	7.68 °L	297	0
Author: Two Torches Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:01 PM Notes:
Irish Dry Stout	Dry Stout	10 Litres	1.043	1.009	4.51	32.85	32.98 °L	297	0
Author: Leoviet1407 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:44 PM Notes:
GIBCS #6	Russian Imperial Stout	5.25 Gallons	1.155	1.031	16.28	46.38	50 °L	297	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:42 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch. Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Carpé RIS II	Russian Imperial Stout	6.5 Gallons	1.102	1.022	10.61	68.21	49.43 °L	297	0
Author: Phishula Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:13 AM Notes: Second batch with Jim at Carpe Cervisiam Brewery. OG 1.096, FG 1.026- 9.2% ABV We split this batch, 3 gallons each 8/7 After a month of conditioning, I added 10oz of toasted coconut and 2T of 10X vanilla extract. 8/17 tasted, needed more coconut. Vanilla overpowering. Added 6 oz more toasted coconut. 8/24 flavor was still light, added 10oz more toasted coconut 9/4 coconut pops but body is thin, back sweetened with coconut sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged and carbed 9/14 Tastes like a mounds bar, delicious. The coconut sugar gives a bit of a burnt caramel flavor but helps the coconut stand out. Next batch will get lactose instead.
Richies IPA	English IPA	12 Litres	1.06	1.017	5.7	49.78	6.86 °L	297	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:19 PM Notes:
SEJZON	Saison	19 Litres	1.061	1.015	6.1	31.92	4.26 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:56 PM Notes: Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy.
Base Saison Test Batch 3	Saison	5.5 Gallons	1.06	1.009	6.69	19.2	3.99 °L	297	0
Author: Hoosierpat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
Magnitude 7.0 - Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.05	20.62	41.18 °L	297	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:29 PM Notes:
Half-Assed Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	40.48	45.42 °L	297	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:10 PM Notes:
Unified Hefewizen	Weizen/Weissbier	1 Gallons	1.058	1.016	5.56	19.43	4.57 °L	297	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/6/2019 6:14 PM Notes:
Brit IPA	English IPA	2.5 Gallons	1.061	1.015	5.98	67.14	11.18 °L	297	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:34 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.049	1.012	4.83	0	5.92 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:55 PM Notes:
Squeeze The Day	Fruit Lambic	5.5 Gallons	1.052	1.01	5.46	15.61	3.44 °L	297	1
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:53 PM Notes: Mash at 154F for one hour. Sparge. Get to 6.5 gallons in kettle pre-boil. After mashing, boil wort for 10-15 minutes. Cool to 110F and add GoodBelly. Store at ~100-110F for 24 to 48 hrs - until pH is ~3.5. Bring to boil (~30 minutes) and add hops. After primary fermentation, split into 3 batches - 1)lemon, orange, grapefruit, tangerine - 2)cranberry - 3)rhubarb. Dry Hop for 7 days in secondaries. Bottle
Jefe Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.24	38.87	5.66 °L	297	0
Author: JeffreyFilman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:36 PM Notes:
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