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Unified Hefewizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday August 6th 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

19.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	German - Pilsner0.9 lb Pilsner	38	1.6	45%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	45%
1.60 oz	Briess - Bonlander Munich Malt 10L1.6 oz Bonlander Munich Malt 10L	35.9	10	5%
1.60 oz	Briess - Carapils Malt1.6 oz Carapils Malt	34.5	1.5	5%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.83 g	Hallertau Blanc2.83 g Hallertau Blanc Hops	Pellet	10	First Wort	0 min	19.43	20%
5.66 g	Hallertau Blanc5.66 g Hallertau Blanc Hops	Pellet	10	Aroma	0 min		40%
5.66 g	Lemondrop5.66 g Lemondrop Hops	Leaf/Whole	6	Aroma	0 min		40%
14.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.49 g	Hallertau Blanc (Pellet) 8.49 g Hallertau Blanc (Pellet) Hops	19.43	60%
5.66 g	Lemondrop (Leaf/Whole) 5.66 g Lemondrop (Leaf/Whole) Hops		40%
14.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	153 °F	60 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 75 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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