Unified Hefewizen - Beer Recipe - Brewer's Friend

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Unified Hefewizen

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 6th 2019
1.058
1.016
5.6%
19.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb German - Pilsner0.9 lb Pilsner 38 1.6 45%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 45%
1.60 oz Briess - Bonlander Munich Malt 10L1.6 oz Bonlander Munich Malt 10L 35.9 10 5%
1.60 oz Briess - Carapils Malt1.6 oz Carapils Malt 34.5 1.5 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 g Hallertau Blanc2.83 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 19.43 20%
5.66 g Hallertau Blanc5.66 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 40%
5.66 g Lemondrop5.66 g Lemondrop Hops Leaf/Whole 6 Aroma 0 min 40%
14.15 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.16 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Unified Hefewizen" Weizen/Weissbier beer recipe by Brewer #127453. BIAB, ABV 5.56%, IBU 19.43, SRM 4.57, Fermentables: (Pilsner, White Wheat, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Hallertau Blanc, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 20:44 UTC