Biab Homebrew Beer Recipes

Page 1742 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neo Lemon Kolsch	German Leichtbier	2.5 Gallons	1.056	1.014	5.49	38.16	3.59 °L	299	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 AM Notes:
Basic Mexican Lager	Czech Amber Lager	5 Gallons	1.051	1.009	5.56	27.21	11.28 °L	299	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 3:51 PM Notes: This recipe is from BasicBrewing. It uses Flaked Corn, which my other Mexican Lagers do not. They said it adds a little sweetness, and I’ve seen another video that used flaked corn, so I’m going for that. The other thing I’ve added is Crystal 60L for a darker color and richer flavor. I’m using Saflager 34/70, but BasicBrewing used Que Bueno yeast, not available at my brew shop.
Maibock	Helles Bock	5.5 Gallons	1.065	1.011	7.05	36.84	6.94 °L	299	0
Author: swade@penncharter.com Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:07 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.074	1.021	7.06	30.9	8.71 °L	299	0
Author: rad8tion Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2022 12:24 AM Notes:
Czech Pilsner 2.0	Czech Pale Lager	5 Gallons	1.045	1.012	4.37	27.5	4.15 °L	299	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:44 AM Notes:
K. Kviek Hazy IPA	American IPA	5.25 Gallons	1.053	1.011	5.55	61.56	5.1 °L	299	1
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:14 PM Notes:
SPL-CZ	International Pale Lager	15 Litres	1.048	1.009	5.16	22.45	3.48 °L	299	0
Author: Snigeldraken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:05 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.063	1.019	5.66	12.27	39.11 °L	299	0
Author: OstrichPro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
Czech Pale Lager - Leichtbier	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.72	20.87	3.73 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:29 PM Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation
Cottage House Saison	Saison	5.5 Gallons	1.061	1.011	6.64	33.95	6.31 °L	299	1
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/27/2020 2:17 PM Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/ 1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%) 68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks. FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected. First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison!
Awesome Recipe	Sweet Stout	10 Litres	1.051	1.013	5.04	32.01	38.51 °L	299	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:51 PM Notes:
Nutty Brown	Northern English Brown	5 Gallons	1.047	1.012	4.55	25.93	19.9 °L	299	0
Author: Sock Foot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/13/2020 5:53 PM Notes:
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.058	1.009	6.5	51.04	3.85 °L	299	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:56 PM Notes:
Wit Guys Can’t Jump	Witbier	4.5 Gallons	1.058	1.015	5.59	14.82	3.86 °L	299	0
Author: Comstock Brewing Company Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
PPN Dubbel Option 02	Belgian Dubbel	25 Litres	1.064	1.013	6.65	0	28.52 °L	299	0
Author: nickvp Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:30 AM Notes:
Langerman	German Leichtbier	20 Litres	1.057	1.015	5.6	37.48	9.34 °L	299	0
Author: BrewBrus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:59 PM Notes:
Gung Ho With The Cacao - Chocolate Stout	Russian Imperial Stout	8 Litres	1.092	1.029	8.26	36.53	50 °L	299	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:51 PM Notes:
Kolsch	Kölsch	2.25 Gallons	1.06	1.01	6.66	37.09	5.24 °L	299	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:35 PM Notes: Brew 9/20 Keg 10/4
Hodgepodge IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.57	82.44	8.98 °L	299	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:42 PM Notes: Made from leftover hops still in my fridge.
X	Berliner Weisse	11 Litres	1.038	1.009	3.79	2.28	3.62 °L	299	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:10 PM Notes:
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