Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	5 Gallons	1.066	1.016	6.48	0	8.34 °L	363	0
Author: Timjennings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:59 PM Notes:
New New Bohemia	Bohemian Pilsener	5.5 Gallons	1.06	1.018	5.48	24.97	4.25 °L	363	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 8:00 PM Notes:
Bounty Milk Stout	Sweet Stout	23 Litres	1.068	1.024	5.76	28.12	50 °L	363	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:40 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.07	1.017	7.04	61.7	39.04 °L	363	0
Author: Andrew Bresnahan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/19/2022 7:24 PM Notes:
Triskel Blonde	No Profile Selected	3.5 Gallons	1.051	1.013	5.02	50.43	3.23 °L	363	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:19 AM Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange.
Raw Ale Test	No Profile Selected	4 Gallons	1.037	1.007	3.96	9.36	8.29 °L	363	0
Author: Dscythe Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 10:25 PM Notes:
Peach Chocolate Stout	No Profile Selected	20 Litres	1.067	1.012	7.14	39.02	48.4 °L	363	1
Author: El Sabana Brewery Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:52 PM Notes:
Wedding SZN Session IPA	American IPA	5.5 Gallons	1.049	1.01	5.12	51.19	5.53 °L	363	0
Author: Neon Culture Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 11:48 AM Notes:
Brucks Left Coast Double IPA - 2 Gallons	No Profile Selected	2 Gallons	1.088	1.016	9.46	90.05	10.27 °L	363	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 5/6/2021 2:06 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Test	Standard/Ordinary Bitter	22 Litres	1.065	1.016	6.47	0	12.08 °L	363	0
Author: Mj-Sandby Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
Hoptoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.009	6.1	31.1	9.46 °L	363	1
Author: Shagmeister Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:52 PM Notes: End of Boil .5oz sweet orange peel .5 oz grains of paradise dry hop 1 oz citra 1 oz citrusy hop of choice mango stuff? KEG 2 oz blueberry extract 1.5 oz apricot extract
Lord Of The ESB	Standard/Ordinary Bitter	5 Gallons	1.059	1.018	5.47	42.05	11.57 °L	363	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:12 AM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	10 Litres	1.05	1.012	5.04	93.01	6.21 °L	363	0
Author: draftvader Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:03 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.055	1.009	6.02	26.58	13.18 °L	363	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 9:03 PM Notes:
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	363	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Stout 1 Gal	Dry Stout	4.5 Litres	1.042	1.008	4.46	30.86	38.02 °L	363	0
Author: migi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:26 PM Notes: Best Pale Ale Simpsons Malt Primera vez utilizando el molinillo. Al minimo. Empiezo con 7L. Acabo con exactamente 4.5. Lleno 4.4 en la garrafa y el resto para calcular oG. Despues del mash no hago lautering, no tiro agua caliente por encima. Estrujo bolsa y a hervir. Al hervir, dejo la tapa medio puesta para q no pierda mucha agua. Hervor medio alto. Hecho los hops d flor sin bolsa. Filtro despues del enfriado al pasarlo a la jarra para pasarlo a la garrafa. No tenia mucho hielo asiq tarda en enfriarse. Yeast, unos 3-4gr. Pitch at 22-23C. https://www.homebrewersassociation.org/homebrew-recipe/brun-dry-stout/
Pliny The Elder (MoreBeer)	Imperial IPA	5.25 Gallons	1.083	1.015	9.01	183.09	6.08 °L	363	1
Author: JimFisher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 11:55 AM Notes:
Citra NEIPA	American IPA	1.5 Gallons	1.055	1.014	5.47	68.87	6.73 °L	363	0
Author: cswolfpack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:42 PM Notes:
The Abbys	Oatmeal Stout	5 Gallons	1.063	1.019	5.83	53.69	49.81 °L	363	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:53 PM Notes:
Dry Stout	Dry Stout	24 Litres	1.05	1.009	5.3	97.41	35.93 °L	363	0
Author: Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:50 PM Notes: OG 1.050 FG 1.002 6.3% ABV
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